China House, 48 E Noble Ave, Williston, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling leaking at dry goods area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled waters. Disposed. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Can for bamboo shoots used to hold raw shell eggs.
|
08/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In powdered products. Removed all three. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Precooked chicken next to hand wash sink to right of fryers.
- Basic - In-use wet wiping cloth/towel used under cutting board. Please use a non absorbent mat or some other approved material.
- Basic - Single-service articles improperly stored. Operator mentioned to-go boxes that just arrived would be brought to their residence for storage. Storage can only be in an approved location, preferably onsite at restaurant.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Box lids used to store precooked chicken. Moved to different container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Three bins of powdered products. Added label. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop. Drained water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46°. Egg rolls 54°. Cut cabbage 54°. Sprouts 50°. On counter near cook line. Discussed time as a public healt control. Items must be used or discarded by 3:30 as they were removed from refrigeration at 10:30. Chicken 54°, 49° in prep area. 3 buckets of chicken being prepped. Too large a quantity to be prepped at on time. Moved tow buckets to walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in reach-in cooler near counter. Raw beef behind cut vegetables on make table. Moved. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. Removed. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two cards available.
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Trash receptacles not provided where needed in establishment. At hand wash sink in kitchen. Added one to front hand wash sink.
|
2/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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