- Equipment compartment not equipped to properly drain accumulation of moisture. reachin cooler
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. numerous handsinks
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed equipment in poor repair. reachin freezers lids
- Observed food debris accumulated on kitchen floor.walkin ( cooler )
- Observed food debris accumulated on servers area floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. scoops for flour, sugar etc.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed residue build-up on nonfood-contact surface. shelves in kitchen
- Critical - Observed soil residue in storage containers. sugar, salt, corn starch, flour
- Critical - Observed uncovered food in holding unit/dry storage area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Working containers of food removed from original container not identified by common name. storage container in dry storage room
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Water in plastic bottle not labeled.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - chest freezer door in dry food storage room and ice cream freezer door by dishmachine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers. Repeat Violation.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in make table refrigerator.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - lights on buffet line.
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4/16/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in make table refrigerator.
- Lights missing the proper shield, sleeve coatings or covers - lights on buffet line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - chest freezer.
- Critical - Observed dead roaches on premises - under cooking equipments and under buffet table.
- Critical - Observed food stored on floor. Sauces in five gallon buckets stored on the floor in walk-in cooler.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw eggs stored behind cooked pork in make table refrigerator. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 71F water. Corrected On Site.
- Critical - Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair - chest freezer door in dry food storage room and ice cream freezer door by dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked noodles on cart by cooks line measured 52F, cooked eggs on buffet line measured 54F, cooked sushi on buffet line measured 49F, cooked chicken in walk-in cooler (right side) measured 54 and 49F. Manager stated chicken was out for preparation. Corn starch in water on cooks cart measured 68F. Repeat Violation.
- Observed single-service articles stored without protection from contamination. To go containers not stored inverted above make table refrigerator. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked food in the walk-in cooler not covered.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken on buffet measured 126F. Product re-heated. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked food in walk-in coolers not date marked. Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Working containers of food removed from original container not identified by common name. Water in plastic bottle not labeled.
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4/13/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container without handle used as scoop in sauce containers.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up - make table refrigerator gaskets.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture - water not shutting off at handwash sink.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in make table refrigerator.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - buffet table.
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4/4/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container without handle used as scoop in sauce containers.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - food debris build up on 5 gallon buckets.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in walk-in coolers.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up - make table refrigerator gaskets.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Violation: 25-05-1 Observed single-service articles improperly stored - to go containers not stored inverted.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture - water not shutting off at handwash sink.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in make table refrigerator.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises - throughout kitchen, water heater room, dry food storage room, etc.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found throughout kitchen, dry food storage room, water heater room, under 3-compartment sink, and food preparation area. Observed 54 live roaches. 6 around water heater, 2 behind freezer, 2 on food cart, 24 under preparation table in kitchen, 4 under 3-compartment sink, and 16 in dry food storage room.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile missing in water heater room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - buffet table.
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4/3/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Ceiling tile missing in water heater room.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in make table refrigerator.
- Lights missing the proper shield, sleeve coatings or covers - buffet table.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - food debris build up on 5 gallon buckets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in walk-in coolers.
- Critical - Observed dead roaches on premises - throughout kitchen, water heater room, dry food storage room, etc.
- Critical - Observed food being cooled by nonapproved method. Observed cooked food (eggrolls, chicken, etc.) being cooled at room temperature. Product placed in shallow pans and stored in the walk-in cooler. Observed cooked food covered during cooling.
- Critical - Observed food stored on floor in dry food storage room.
- Observed gaskets with slimy/mold-like build-up - make table refrigerator gaskets.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container without handle used as scoop in sauce containers.
- Observed leaking pipe at plumbing fixture - water not shutting off at handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked noodles on cart in kitchen measured 61F and cornstarch mixed in water on cooks cart measured 81F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Avacado sushi and vegetable sushi on buffet line measured 52 and 60F respectively and cooked eggs measured 61F.
- Critical - Observed roach activity as evidenced by live roaches found throughout kitchen, dry food storage room, water heater room, under 3-compartment sink, and food preparation area. Observed 54 live roaches. 6 around water heater, 2 behind freezer, 2 on food cart, 24 under preparation table in kitchen, 4 under 3-compartment sink, and 16 in dry food storage room.
- Observed single-service articles improperly stored - to go containers not stored inverted.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - sweet-n-sour chicken on buffett line.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2012 | Routine - Food | Emergency order recommended |
- Violation: 37-05-1 Observed wall soiled with accumulated food debris - throughout kitchen and dish washing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - buffet line (over displayed food).
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - reach-in coolers and reach-in freezers.
- Critical - Violation: 22-20-1 Observed buildup of slime and mold like substance in the interior of ice machine.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris - throughout kitchen and dish washing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - buffet line (over displayed food).
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Oil and other liquids in plastic containers not labeled.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water (80F), garlic in oil (80F), and bean sprouts at 56F on cooks cart.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken on buffet line measured 126F and 130F.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - reach-in coolers and reach-in freezers.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw liquid eggs and raw chicken stored behind cooked food in make table refrigerator by cooks line.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above beef in the walk-in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Rice and baking soda in open bags.
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoop on buffet line in 74F water.
- Critical - Violation: 22-20-1 Observed buildup of slime and mold like substance in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - unused cooking equipments in dish washing area.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found; 4 live roaches in dry storage room, 10 live roaches inside plastic wrap box on food preparation table, 2 live roaches on wall by open food, 1 live roach on the floor in the dishwashing area.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris - throughout kitchen and dish washing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - buffet line (over displayed food).
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/21/2011 | Routine - Food | Emergency Order Callback Not Complied |
- Ceiling tile missing indry food storage room.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - buffet line (over displayed food).
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit - reach-in coolers and reach-in freezers.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler and food debris build up on plastic containers holding sauce.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezer gaskets and debris build up on top of dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - unused cooking equipments in dish washing area.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Observed wet cloth placed on cooked noodles. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Medicine stored in reach-in cooler above food. Corrected On Site.
- Critical - Observed dead roaches on premises - throughout kitchen, dry storage room, food preparation area, and on refrigerator and freezer gaskets.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Cooked food being cooled in the walk-in cooler covered.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw liquid eggs and raw chicken stored behind cooked food in make table refrigerator by cooks line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - rice scoop in buffet line storeed in 73F water.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoop on buffet line in 74F water.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water (80F), garlic in oil (80F), and bean sprouts at 56F on cooks cart.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above beef in the walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked chicken in reach-in freezer not date marked.
- Critical - Observed roach activity as evidenced by live roaches found in kitchen (1), dry food storage (2), water heater room (1), and hallway to ice maker (1). Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice and baking soda in open bags.
- Observed wall soiled with accumulated food debris - throughout kitchen and dish washing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken on buffet line measured 126F and 130F.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Oil and other liquids in plastic containers not labeled.
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10/20/2011 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - exterior of chest freezers are no longer easily cleanable (broken doors and gaskets).
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up - make table refrigerator.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. Observed large gaps on the bottom of door.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment - kitchen.
- Violation: 37-06-1 Observed wall soiled with accumulated grease - behind fryers and wok.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - dry storage room and buffet line.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training records available for employees.
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6/10/2011 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about China House Wokery, 1941 W Lumsden Rd, Brandon, FL »