China First, 2607a E Gulf To Lake Hwy, Inverness, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA FIRST
Type: Permanent Food Service
Address: 2607a E Gulf To Lake Hwy, Inverness, FL 34453
License #: 1901084
Total inspections: 3
Last inspection: 4/7/2014

Restaurant representatives - add corrected or new information about China First, 2607a E Gulf To Lake Hwy, Inverness, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler.
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Gaskets/seals on holding unit in poor repair. Front.
  • Basic - Grease accumulated under cooking equipment. Deep fryer.
  • Basic - Hole in wall. Back of kitchen.
  • Basic - Ice buildup in chest freezer.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk food containers.
  • Basic - Nonfood-grade garbage bags used in direct contact to store food.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Walk-in cooler shelves rusty.
  • Basic - Water leaking from faucet/faucet handle. Kitchen.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken. **Corrected On-Site**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Warning**
4/7/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. **Warning**
  • Basic - Food debris/dust/soil residue on dry storage shelves. Opposite cookline and in hallway. **Warning**
  • Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
  • Basic - Reuse of single-use number 10 cans. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Cornstarch and other dry food. **Corrected On-Site** **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corn starch bowl scrubbed with metal pad and soap, no rinse or sanitizer step in 3 compartment sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This valuation must be corrected by 11/26/13 **Warning**
9/25/2013Routine - FoodWarning Issued

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