Name: CHINA FIRST
Type: Permanent Food Service
Address: 2607a E Gulf To Lake Hwy, Inverness, FL 34453
License #: 1901084
Total inspections: 3
Last inspection: 4/7/2014
Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
Basic - Cardboard used to line nonfood-contact shelves.
Basic - Case/container/bag of food stored on floor in kitchen.
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Basic - Clean knives/utensils stored in crevices between equipment.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Gaskets/seals on holding unit in poor repair. Front.
Basic - Grease accumulated under cooking equipment. Deep fryer.
Basic - Hole in wall. Back of kitchen.
Basic - Ice buildup in chest freezer.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk food containers.
Basic - Nonfood-grade garbage bags used in direct contact to store food.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Stored food not covered in walk-in cooler.
Basic - Walk-in cooler shelves rusty.
Basic - Water leaking from faucet/faucet handle. Kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken. **Corrected On-Site**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler.
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer.
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
4/7/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. **Warning**
4/7/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. **Warning**
Basic - Food debris/dust/soil residue on dry storage shelves. Opposite cookline and in hallway. **Warning**
Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
Basic - Reuse of single-use number 10 cans. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Cornstarch and other dry food. **Corrected On-Site** **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corn starch bowl scrubbed with metal pad and soap, no rinse or sanitizer step in 3 compartment sink. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This valuation must be corrected by 11/26/13 **Warning**
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