- Basic - Ceiling tile in disrepair over cooking oil storage near dry storage shelves. Water damage, bulging of tile.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Multiple spoons/ladles in containers on prep table.)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Open containers of milk stored adjacent to and above customer food in walk in cooler.)
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. (Cardboard boxes used to drain/cool cooked chicken in walk in cooler.) **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. (Raw, portioned meats in freezer above steamed egg noodles.) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Open containers of milk and evaporated milk for employee use)
- Intermediate - Hot and cold water not shut off at employee handwash sink by bbq oven. Hot water is 112°F at hand sink near 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. (Quaternary ammonium chemical strips available while establishment uses bleach.)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Fried meats)
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold and cold water shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Supplies and hat stored in hand wash sink by 3 compartment sink.) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked rice in walk in unit) **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Rice scoop in 81°F water.) **Corrected On-Site**
- Basic - Objectionable odor in establishment at dry storage area near floor grease trap panel/water heater area.
- Basic - Reuse of single-use articles. Cooked, breaded duck cooling in cardboard box from raw chicken. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (On dry storage shelf, reused glass jelly jar with brown powder contents. Also, plastic takeout containers with lids holding white powder and granular items without being labeled.) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.(Hand sink by bbq oven blocked by crates, table and sauce bucket.) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Observed scorch marks around electrical outlet. For reporting purposes only. (On electrical strip hanging at walk in unit, used for chest freezer.)
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Also, read-to-eat noodles on bottom of unit below all rare meat. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Large dial thermometer reads 20°F in white reach in cooler at cook line. Ambient air is 34°F **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. On deli style cooler
- Intermediate - Cold water not provided/shut off at employee handwash sink. And hot water turned off
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. bulging can of soy sauce note operator discarded product
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over veggies in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Critical - Observed used card used as a food-contact surface. in walk in cooler
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs over prep table
- Observed build-up of grease on nonfood-contact surface.on hood filters
- Observed nonfood-grade containers used for food storage. using cvs bags for food storage
- Observed residue build-up on nonfood-contact surface. old food build up on outside of reach in cooler on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on walk in door
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. at employee hand sink off cooks line
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. advertizing crab ragon and making it with imitation crab meat containg no crab meat
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12/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. at employee hand sink off cooks line
- Critical - Identity of food or food product misrepresented. advertizing crab ragon and making it with imitation crab meat containg no crab meat
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed ice scoop with handle in contact with sugar in sugar bin.
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler handles
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10/14/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times.
- Missing drain plug at dumpster.
- Observed build-up of grease on hood filters above wok line.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of grill line reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Raw animal food not properly separated from ready-to-eat food.
- Wet mop not hung to dry.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed employees with no hair restraints. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of wok line reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed uncovered food in kitchen coolers between use. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in wok line cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in wok line cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed walls soiled with accumulated food debris.
- No copy of latest inspection report.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[upright]
- Critical. Observed raw animal food stored over cooked food.[walkin]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[raw wood shelving in storage room]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[top of upright and shelving ]
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.[hood filters]
- Critical. Hotel and Restaurant license not properly displayed.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Thermometers, gauges, test kits provided
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Electrical wiring - adequate, good repair
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.{UPRIGHT }
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[cardboard on shelf]
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Missing drain plug at dumpster.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Thermometers, gauges, test kits provided
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
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8/5/2009 | Routine - Food | Warning Issued |
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