- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In rear prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dishwashing area
- Basic - Food storage container/container lid cracked or broken. Some of the plastic food storage containers are cracked and broken
- Basic - Ice buildup in walk-in freezer. The door edge has ice build up
- Basic - Old labels stuck to food containers after cleaning. In the dishwashing area
- Basic - Reach-in cooler gasket needs cleaned at take out area
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cleaning cloths are dry and soiled being used to wipe prep surfaces with sanitizer buckets in reach. The dirty dry cloths sit on the cutting boards.
- Intermediate - Encrusted material on can opener blade.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. ON COOK LINE.
- Basic - Clean equipment stored on floor. DISH RACKS. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SOUP SPOONS. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW STEAKS @ 49°. CORRECTIVE ACTIONS TAKEN.
- High Priority - Raw animal food stored over canned/bottled drinks. KEGS OF BEER. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cookline **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Desserts cooler at the cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. To go area. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Queso sauce, reheated to 165°F **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Expo reach in cooler at the cook line incapable of maintaining proper temperatures **Warning**
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook line **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Expo reach in cooler at the cook line incapable of maintaining proper temperatures **Warning**
- Basic - Soiled dry wiping cloth in use. Cookline **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, lat breads, cooked onions in a cook line reach in cooler at 60-62?F, discarded. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. According to mgr due to prefer washer cleaning of the unit. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outdoors **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature t the end of the inspection 41?F **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. take out window cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. burgers in the cookline holding unit. Corrected On Site. discarded.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. switching from raw to ready to eat without changing gloves, cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 3 No conspicuously located thermometer in holding unit. Corrected On Site.
- Light not functioning.Hood system, reach in cooler, cooks line, ceiling cooks line.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed cooks line hanwash sink unclean. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, 2 reach in coolers shelves rusted, cooks line.
- Observed one cutting board grooved/pitted and no longer cleanable.Salad unit.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, Pork, reach in cooler, cooks line. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.Chicken, at room temperature, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.Hanwash sink faucet leaking, cooks line and bar.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Missing drain plug at dumpster.
- Critical - Observed spray bottles with incorrect labels, Corrected On Site.
- Critical - Observed 1/2 pre-cooked ckicken wings animal food stored over cooked veggies food.wi cooler, Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on racks, wi cooler and dry storage room.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.wi frezer. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.cooks line, Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.plastic containers, lids, knifes.
- Critical - Observed handwash sink with mildew, cooks line, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.cooks line.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Waitress station. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed wet wiping cloth used for raw animal food and aprons improperly stored outside on dumster's pad. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork Ribs, veggies, chicken wings,wi cooler, Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Cooks line Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dish racks in disrepair.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.Burned and broken plastic containers and lids.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooks line Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the employee training certificates incomplete All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.CLEAN CONTAINERS
- Observed leaking pipe at plumbing fixture.SOUP STATION
- Critical. No handwashing sign provided at a handsink used by food employees.BAR
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory.BARR
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
- Critical. Observed uncovered food in holding unit/dry storage area.wings in walkin
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.& back prep
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bowls Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed floor area(s) covered with standing water.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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