Chicken Kitchen, 400 South Dixie Hwy, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN KITCHEN
Type: Permanent Food Service
Address: 400 South Dixie Hwy, Coral Gables, FL 33146
License #: 2334041
Total inspections: 3
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Observed: Employee filled water pitcher/cup at handwash sink.
  • Intermediate - Observed: Handwash sink used for purposes other than handwashing.
  • Intermediate - Observed: Manager on duty lacking proof of food manager certification.
  • Intermediate - Observed: No soap provided at handwash sink. Front counter.
  • Basic - Observed: Outer openings not protected with self-closing doors. Back door kept opened , while no deliveries are coming.
  • Basic - Observed: Wet mop not stored in a manner to allow the mop to dry.
 5/2/2014Routine - FoodAssigned to Inspector
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
 8/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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