Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
09/19/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
3/24/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Slicer blade soiled with old food debris.
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