- Basic - Bathroom facility not clean.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( Big 5 food borne illnesses)
- Intermediate - Encrusted material on can opener blade.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area.black beans cans **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ware washing area
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.by hand sink at front area
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Marinade chicken **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing buckets, 0 ppm 200 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Fruit flies
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Label on a food item packaged on-site lacking required information. BROWNIES
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.SHELVES BY 3 COMPARTMENT SINK HEAVILY RUSTED
- Observed attached equipment soiled with accumulated dust.VENTS INSIDE WALK IN COOLER
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface.BOWL INSIDE SUGAR CONTAINER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVES INSIDE COOLERS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.EMPLOYEE EATING IN A FOOD PREPARATION TABLE Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN BY ENTRANCE TO BACK AREA
- Observed leaking pipe at plumbing fixture. MOP SINK
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SPOONS
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE BY BACK DOOR
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in an improper manner.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).ceasar&ranch dressings
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ceasar&ranch dressings
- Critical. Working containers of food removed from original container not identified by common name.dressings
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ceasar&ranch dressings, Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.front counter handwashing sink Repeat Violation.
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11/2/2010 | Complaint Full | Administrative complaint recommended |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Violation: 42-03-1 Wet mops not hung to dry.
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salads at front counter,iced. This violation must be corrected by : 8-19 2010 .
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin,front counter salad. This violation must be corrected by : 8-19-2010 .
- Critical. Observed raw animal food stored over ready-to-eat food.raw chix box ontop of curry suce. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice,spices..
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.front counter ,walkin.
- Critical. Observed soil residue in storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cabinet under hws front counter .
- Critical. Hot water not provided/shut off at employee hand wash sink.front counter hws.... Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen hws
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mops not hung to dry.
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8/18/2010 | Routine - Food | Warning Issued |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Hot food at proper temperatures
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Food protection during storage, preparation, display, service, transportation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.curry sauce
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.olives
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.curry sauce
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.chicken Corrected On Site.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. sweet potato casseroleCorrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.curry sauce Corrected On Site. operator discarded during inspection
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.tomatoes being washed and prepped in 3compartment sink directly next to equipment being washed Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris.walkin
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. Hood filters
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Administrative complaint recommended |
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