- Basic - Ceiling soiled with accumulated dust. In walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment in poor repair. Hot holding equipment rusted
- Basic - Floor tiles cracked, broken or in disrepair. Entire prep kitchen floor, replacing new floor.
- Basic - Food-contact surface not smooth and easily cleanable. Food processor in disrepair (melted)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, tomatoes, cheese.on 8/1/14 coleslaw was found in front counter at 56°, cut tomatoes 54°, cut lettuce 55°
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot holding equipment
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08/01/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot holding equipment
- Basic - Ceiling soiled with accumulated dust. In walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. During washing equipment
- Basic - Equipment in poor repair. Hot holding equipment rusted
- Basic - Floor tiles cracked, broken or in disrepair. Entire prep kitchen floor, replacing new floor.
- Basic - Food debris accumulated on kitchen floor. Soda syrup dripping into floor
- Basic - Food-contact surface not smooth and easily cleanable. Food processor in disrepair (melted)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, tomatoes, cheese
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken skin **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Marinated Poultry in walk in cooler from yesterday.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Marinated poultry
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot holding equipment
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Diced tomatoes in walk in cooler
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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07/31/2014 | Complaint Full | Warning Issued |
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.(women's restroom)
- Basic - Food debris/dust/soil residue on dry storage shelves.( in front of rear ice machine)
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Worn, torn and/or soiled floors/carpeting.(entrance to kitchen from dining room)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( women's restroom)
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Rice cooker area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Worn, torn and/or soiled floors/carpeting. Floor to kitchen
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair. In front of walk in cooler.
- Basic - Food stored on floor. Bag of rice
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By light shield
- Basic - No container installed for catching grease from hood drip tray. By warewashing area
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris. By prep table at ware washing area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes at 124 f
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. by ware washing area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only photocopies were provided.
- Intermediate - Spray bottle containing toxic substance not labeled. With a blue cleaner underneath front counter
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. brownies by register
- Lights missing the proper shield, sleeve coatings or covers. by ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK BY WAREWASHING AREA
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. FRONT COUNTER REACH IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. PLATE INSIDE THE HANDSINK AT FRONT COUNTER Corrected On Site. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live fruit flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300PPM+ AT 3 COMPARTMENT SINK
- Observed single-service items stored on floor. FORK BY BATHROOM STORAGE
- Observed wall soiled with accumulated black debris in dishwashing area. BY 3 COMPARTMENT SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sweet potato at 109F at hot holding unit
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface.hood filters in front and in the back of the kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. IN BATHROOM
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Handsink IN BACK KITCHEN AREA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. KITCHEN BY COOKLINE
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.FOOD HOT TABLE TO CLOSE TO HANDWASHING SINK ALLOWING FOR SPLASH Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.soap dispenser not accessable
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed floor and wall junctures not coved.broken moulding,unsealed moulding Repeat Violation.
- Critical - Observed live flies in kitchen.observed aprox 5 small flies in kitchen Repeat Violation. This violation must be corrected by : 2-15-2011 .
- Critical - Observed soil residue in storage containers.
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2/14/2011 | Routine - Food | Warning Issued |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.handwashing sink faucett at front counter leaking.
- Violation: 36-08-1 Observed floor and wall junctures not coved.tile moulding missing in back kitchen.
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.front counter salads MUST remained iced.metal contaainers instead of plastic recommended.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.preparing tomatoes/brownies on 3 compartment sink next to equipment being washed/soaked Repeat Violation. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving under soda machine.
- Observed leaking pipe at plumbing fixture.handwashing sink faucett at front counter leaking.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.approx 10 flies observed on floor under dry sstorage shelving This violation must be corrected by : 9-2-2010 .
- Observed floor and wall junctures not coved.tile moulding missing in back kitchen.
- Observed food debris/grease accumulated on kitchen floor,under shelving and equipment
- Observed wall soiled with accumulated food debris.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving front counter
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.portioning curry sauce in 3compartment sink next to equipment being washed and soaked
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving front counter
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.kitchen
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin and walkin at 60 degrees
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.brown sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor.cutting board Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Critical. Person in charge failed to insure proper cooling and cold holding.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Complaint Full | Administrative complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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