- Basic - Dusty shelves above chicken breading station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 48 over 4 hours, discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material in the reach-in cooler.
- Intermediate - Encrusted, soiled material on salad prep table.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
- Intermediate - Reachin door handle soiled with old food debris.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at salad station cold hold unit and on cutting boards at drainboards of prep sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked metal and plastic containers on shelf and drainboards at 3 compartment sink.
- Basic - Equipment in poor repair. Observed standing water of about half an inch in bottom of salad station cold hold prep unit. Manager stated she will get it checked.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at front counter. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed on reach in thaw coolers in back kitchen area, especially the double door unit at the entry to the walk-in cooler area. Also observed on gaskets on doors of breading station.
- Basic - Standing water in prep sink/ prep sink draining very slowly. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall by 3 compartment sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Shelf under micro wave soiled.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 48. . Not over 4 hours cooled to 41 during inspection.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Storing towels. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of ice cream mix. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline shelf next to disposable gloves. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under preparation table in front of 3 compartment sink soiled with food debris.
- Basic - Soiled gaskets on reach in cooler at drive thru window.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Chicken fillet 51° held over night. See stop sale.
- High Priority - Spray bottle with purple substance stored near/on/above food preparation surface or food. On shelf above fryer. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of pink substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink.
- Intermediate - No soap provided at prep area handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken fillet in walk in cooler.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food cooking oil stored on floor adjacent ice machine.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Iced tea container not cleaned at least once every 24 hours.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at drive thru window
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets by 3 compartment sink and drive thru window.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical GLASS CLEANER stored on food preparation table with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in freezer adjacent ice machine soiled with accumulation of food residue.
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- OBSERVED BUILDUP OF TRASH NEXT TO ICE MACHINE NEAR DRIVE-THRU AREA
- Critical - OBSERVED DRAIN HOSE RESTING ON HANDWASHING SINK IN MAIN COOKLINE AREA
- OBSERVED DUST BUILDUP ON CEILING TILES NEAR MOP SINK
- OBSERVED HEAVY PITTING AND GROOVES ON ALL THREE CUTTING BOARDS IN BACK FOOD PREPARATION AREA
- OBSERVED LABEL RESIDUE ON CLEANED, STORED PANS IN DISHWASHING AREA
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE NEAR DRIVE-THRU
- OBSERVED NO LID ON DUMPSTER IN TRASH STORAGE AREA
- OBSERVED SANITIZER BUCKET STORED ON FLOOR BEHIND FRONT COUNTER
- OBSERVED SOILED DOOR GASKETS ON WALK-IN COOLER NEAR BACK DOOR
- Critical - OBSERVED SOILED INTERIOR OF REACH-IN COOLER UNDER SALAD PREPARATION AREA
- OBSERVED TRASH BEING STORED ON GROUND OF DUMPSTER AREA
- OBSERVED WET NESTING ON CLEAN, STACKED AND STORED DISHES IN DISHWASHING AREA
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed missing thermometer reach in cooler drive thru area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container on top of ice machine.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor. Observed chicken noodle soup in box on walk in freezer floor.
- Critical - Observed food stored on floor. Observed cooking oil stored on floor by fryer in kitchen.
- Critical - Observed gasket around door of ice-cream machine soiled.
- Observed gaskets with slimy/mold-like build-up. Observed walk in cooler door gasket soiled.
- Observed gaskets with slimy/mold-like build-up. Observed walk in freezer door gasket soiled.
- Critical - Observed soiled reach-in cooler gaskets. Cooler at drive thru.
- Storage containers not properly air-dried. Observed plastic containers on storage shelf near handwash sink wet nesting.
- Critical - Vacuum breaker mising at hose bibb. Observed missing bibb at sink faucet.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CASE OF FRYER OIL STORED ON FLOOR: DRY STORAGE - CORRECTED ON SITE
- CLEAN EQUIPMENT NOT PROPERLY AIR-DRIED: PAN'S WET-NESTING IN STORAGE
- Critical - FOOD REMOVED FROM ORIGINAL CONTAINER NOT LABELED: FLOUR - CORRECTED ON SITE
- Critical - FOOD STORED IN A MANNER ALLOWING FOR CONTAMINATION. PAN ON TOP OF READY-TO-EAT CHICKEN - CORRECTED ON SITE
- HOLE IN CEILING TILE ABOVE FRY HOLDER
- NON-FOOD CONTACT SURFACE WITH ACCUMULATED DUST / DIRT / GREASE: DRIVE-THRU VENT HEATER
- OLD LABELS STUCK TO CLEAN EQUIPMENT
- Critical - PAN STACKED ON RAW FOOD IN STORAGE: BREADER STATION - CORRECTED ON SITE
- Critical - POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD ON SITE GREATER THAN 24 HOURS WITHOUT DATE MARK : CHICKEN - CORRECTED ON SITE
- SCOOP STORED IN NON-POTENTIALLY HAZARDOUS FOOD WITH HANDLE IN CONTACT WITH FOOD IN CLOSED CONTAINER: SUGAR - CORRECTED ON SITE
- SINGLE SERVICE ITEMS STORED IN A MANNER THAT ALLOWS FOR CONTAMINATION: TRAY LIDS - CORRECTED ON SITE
- SINGLE SERVICE ITEMS STORED ON FLOOR: FOAM CUP SLEEVES AT DRIVE-THRU - CORRECTED ON SITE
- Critical - VACUUM BREAKER MISSING AT HOSE BIBB: MOP SINK SPLITTER. REPEAT VIOLATION 8/8/11
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. red hose side of splitter valve at mopsink.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-18-1 No copy of latest inspection report.
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8/10/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. bread in walk-in freezer. Corrected On Site.
- Critical - Observed food stored on floor. chicfila sauce. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. liquid eggs adjacent to prepped salads.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. liquid eggs above cooked bacon.
- Critical - Observed roach activity as evidenced by live roaches found. (2) by sanitizer/mop sink. This violation must be corrected by : 8/9/11.
- Observed single-service items stored on floor. Napkins in dry storage. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. drive through.
- Critical - Observed soil buildup inside ice bin. various bins on service line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. red hose side of splitter valve at mopsink.
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8/8/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured; small CO2.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; motors over bulk sugar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor; buckets of pickles by back door.
- Critical - Observed food stored on floor; cases of fries in walk in freezer.
- Critical - Observed food stored on floor; lemons, creamers and banana base in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair; various reach in coolers.
- Critical - Observed handwash sink used for purposes other than handwashing; ice in front counter handsink.
- Critical - Observed handwash sink used for purposes other than handwashing; pickles and towel in cookline handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue; cooler by breading station.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine at 200 ppm in 3 compartment sink.
- Observed single-service items stored on floor; case of cups near drive thru.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; bulk sugar.
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5/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing.
- Critical. Observed soil residue on storage containers.
- Critical. Observed buildup of slime on soda dispenser.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Mop sink.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container on prep shelf.
- Critical. No conspicuously located thermometer in holding unit; front counter.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and rubber bands.
- Observed employee with no hair restraint engaged in food preparation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, back of handles at two door Traulsen.
- Observed build-up of dust or dirt on nonfood-contact surface; shelves above sugar bin, prep tables and chopper.
- Observed clean utensils/equipment stored in dirty drawers, by sugar bin.
- Floors not maintained smooth and durable; grout missing throughout kitchen and containing food debris.
- Critical. Emergency light does not function when tested, by rear exit. For reporting purposes only.
- No copy of latest inspection report.
- No copy of latest inspection report.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor in freezer .
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil residue on sheet pans.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of biscuit warmer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food hash browns stored on floor.
- Critical. Observed uncovered food chicken in holding unit/dry storage area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth bucket
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in warmer gaskets.
- Critical. Observed soiled reach-in warmer handles.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical. Observed cutting board soiled with accumulation of food residue.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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