- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Observed chemicals stored with dry good in back storage. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Observed pipe under the prep sink leaking on the ground.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the women's restroom. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed RIC gaskets with food debris across from 3 comp sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By fryer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washing a bucket in the HWS. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At salad prep cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar bin next to 3compartment sink. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine, correct to 50 ppm chlorine. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm in cookline sanitizer bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 63?f in cookline ice bath. Operator placed more ice around bins of cheese.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink stored on boxes of soda syrup and next to cutting board and open box of gloves in back preparation area. Corrected On Site.
- Critical - Observed employee wash hands with no soap. observed cookline employee strip off gloves after handling raw chicken, rinse and dry hands and grab new pair of gloves without using soap.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed bracelet on employee engaged in food preparation on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. observed cookline employee wring out sanitizer rag in cookline handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 51 degrees in cookline ice bath. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. observed bag of unwashed carrots stored above diced veggies and cooked chicken in walk-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk white powder observed with no label under 3 compartment sink. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed small prep area reach-in cooler at ambient temperature of 47 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 60 degrees in prep area makeshift ice bin. Corrected On Site. observed chicken salad at 53 degrees in non-funtioning prep area reach-in cooler. Corrected On Site. moved food to working unit
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinsing sanitizer rag in cookline handsink
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on prep line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese and butter observed in non-fuctional cookline reach-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler at ambient of 53 degrees. Corrected On Site. removed bag that got stuck on air intake
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink observed on cookline shelf next to clean single-service fries containers. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by 3 sink Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. clear slimy buildup in ice machine that is removable with alcohol swab. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. cookline sanitizer bucket exceeds 200ppm Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. drink and ice dumped in both waitline handsinks. food tub in handsink closest to to-go window
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves
- Critical. Observed handwash sink used for purposes other than handwashing. drink and ice dumped in both waitline handsinks. food tub in handsink closest to to-go window
- Critical. No handwashing sign provided at a handsink used by food employees. cookline handsink
- Critical. Hand wash sink lacking proper hand drying provisions. waitline handsink dispenser out of batteries
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/16/10.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. every time a pair of gloves is taken off hands must be washed before grabbing the new pair
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping coffee and ice in front handsink Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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