- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. Cook line
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk mixture 49f for more than 4 hours at chicken breading station. See stop sale. Discussed time plan with operator. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked corn 46f For 1 hour at salad make table. Operator using double pans. Corrective action: corn place in reach in cooler for temperature recovery. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Mixed greens 45f for 30 minutes in salad prep table. Corrective: operator closed cover of salad make table for temperature recovery. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Milk wash at chicken breading station 49f. See stop sale. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Foodhandler touch trash can, did not change gloves and went to touch food contact surface. Corrective action: foodhandler took off gloves, washed hands and put on new gloves. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Sugar in rolling bin near three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink next to walk in cooler. **Corrected On-Site** **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout kitchen and front counters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout kitchen, front counter, and drive through window area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout kitchen, front counter and drive through window area.
- Intermediate - No soap provided at handwash sink. Throughout kitchen, front counter, and drive through area.
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12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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