Chick-Fil-A #1827, 1262 N Lake Blvd, Lake Park, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICK-FIL-A #1827
Type: Permanent Food Service
Address: 1262 N Lake Blvd, Lake Park, FL 33403
License #: 6019970
Total inspections: 15
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By prep table, on chicken breeding table. Manager placed cloth in sanitation solution. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager coached employees to wash hands before changeling gloves. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Manager removed garbage can. **Corrected On-Site**
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Soil residue build-up on nonfood-contact surface.fan covers/walk in cooler
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.prep area/kitchen **Corrected On-Site**
 6/3/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Working containers of food removed from original container not identified by common name.SUGAR
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Observed food-contact surfaces staINS WHITE CUTTING BOARD
  • Observed gaskets/seals on cold holding unit in poor repair.ICE MACHINE DOOR GASKETS TORN
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. boxes - walkin freezer .
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10 ppm.
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm - 3 compartment sink . Corrected On Site.
  • Critical - Observed food stored on floor. boxes - walkin freezer .
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm. Corrected On Site.
 7/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on undersurface of soda nozzles' housing - drivethru .
 12/23/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
 4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. preparing letuce for wraps. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm - 3 comp. sink. Corrected On Site.
 11/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [sanitizer bucket ]. Corrected On Site.
  • Wet mop not hung to dry.
 7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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