- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Towel storage and bleach in handwashing sink.
- Critical - Observed the preparation of non-allowed potentially hazardous food on theme hot dog cart. This violation must be corrected by : 09/21/2011.
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/29/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/29/11.
- Critical - Observed expired Food Manager Certification. Renee A Horlacher certification expired 5/18/11. This violation must be corrected by : 8/29/11.
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6/27/2011 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. Cooking hotdogs and sausage.
- Critical - Observed food stored on floor. Potatoe chips
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food, other than frankfurters and sausage, prepared on a hot dog cart. This violation must be corrected by : 05/09/2011.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine at 200ppm +++
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3/9/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CART CONTAINS BAIN MARIE CONTAINER OF CHILI TO BE SCOOPED OUT BY EMPLOYEE. CHILI NOT PREPARED AT COMMISSARY IN SINGLE SERVE CONTAINERS AS REQUIRED FOR HOT DOG CARTS.
- Critical. CHEESESTEAK MEAT BEING SERVED ON CART.
- Critical. CURRENT EMPLOYEE, 4 DAYS PER WEEK, NOT YEET TRAINED IN FOOD SAFETY. EMPLOYED FOR 1 WEEK AT INSPECTION.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bag of onions stored on ground. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. License expired within 30 days after expiration date.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored by food.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/17/09.
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11/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/17/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/17/09.
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9/17/2009 | Routine - Food | Warning Issued |
No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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