- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep table, and over make table, both **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub pad on cook line deteriorated. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Cooks table and reach in cooler up front.
- Basic - Ice scoop handle in contact with ice. Front line, **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in pans near sink. Pans set in sink and water turned on. Shrimp was below 41°. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left end of cook area. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. With single serve items by cash register. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. MGR spoke with cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch and water on cook line. Time was added, still within 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. On buffet line: egg rolls 122°, chicken 105°
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces.
- Intermediate - Encrusted material on can opener blade. Also, ice machine bin needs to be cleaned.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan was given today.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken and chicken in reach in at front line.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chens China, 1150 Us Hwy 41 Ste 9, Jasper, FL »