- Basic - Ceiling in disrepair. Water damage/stain.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair. Make one reach in cooler
- Basic - Wood food-contact surface not properly sealed. Above toast station
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm CL
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled 60°
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage ceiling tiles **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Warning**
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk containers **Warning**
- Basic - Ceiling in disrepair. Water damage ceiling tiles **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dirt/debris on stored plates **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container of prep counter **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats 70° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 74° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cooked meats in reach in cooler **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of Quat sanitizer on prep counter **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. By flat top grill
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. By glass deli case
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4/9/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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