- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.( white box freezer)
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.(women's restroom)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water.
- Basic - Hood soiled with accumulated grease.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(salad reach in cooler)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damage in some ceiling tiles
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Ceiling tile in disrepair. Water damage in some ceiling tiles
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice buildup in chest freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. By 3 CS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food manager certification expired. Hector Baez 1/10/008
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/8/2013 | Routine - Food | Warning Issued |
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/4/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. BY DRY STORAGE AREA
- Ceiling tile missing. SEVERAL IN KITCHEN AREA
- Critical - No conspicuously located thermometer in holding unit. AT REACH IN COOLERS AND WALK IN COOLERS
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED SAFESTAFF
- Critical - No thermometer provided to measure temperature of food product. ONLY THERMOMETER AVAILABLE IS TO CHECK HOT TEMP. OPERATOR NEEDS ONE FOR COLD TEMP. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. BRUSH WITH METAL BAND
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER BY WALK IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture. AT MOPSINK
- Observed residue build-up on nonfood-contact surface. SHELVING BY BACKDOOR IS HEAVILY RUSTED
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. AT LIGHT PANELS
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. BY WAREWASHING AREA
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC EXTINGUISHER BY FRONT COUNTER
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC EXTINGUISHER AND CLASS K EXTINGUISHER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES
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9/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by storage area
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed mop sink used for purposes other than the designated use. used for pots
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over vegtibles
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF WALKIN COOLER
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw poultry over beef
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed improper storage of maintenance tools that interferes with cleaning.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Food-contact surface not smooth and easily cleanable.wall shelving over 3compartment sink
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.sinks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. WALKIN
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated dust.
- Critical. Observed toxic item stored by utensils. NEXT TO LIQUOR CLOSET
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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