Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Drain cover(s) missing. Back area by HWS and oven
Basic - Food stored on floor.
Basic - Plumbing system in disrepair. HWS not connected to drain
Basic - Stored food not covered in walk-in freezer.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to HWS
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink.
5/21/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
11/8/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Intermediate - Manager lacking proof of food manager certification.
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