Basic - Attached equipment soiled with accumulated dust. Inside hood located over oven.
Basic - Floor drains/drain covers heavily soiled. At drain located under low boy reach in cooler. At cook line area.
Basic - Floor soiled/has accumulation of heavy debris. Under low boy reach in cooler located in cook line.
Basic - Hole in ceiling. At dry storage room over bag in box sodas.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed a container of raw chicken stored over a container of raw ground beef. At reach in freezer located in cook line. **Corrected On-Site** **Repeat Violation**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Reach-in cooler interior soiled with debris. At low boy reach in cooler located in cook line. **Corrected On-Site**
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. For boiler FL08720-expired on 08/28/14
10/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Dusty ceiling tiles and/or air conditioning vent covers. At cook line area.
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At back kitchen area. **Corrected On-Site**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs overlapping pasteurized eggs. At back kitchen reach in cooler **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw sausage and raw bacon stored over bread. At kitchen reach in cooler. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw sausage stored over raw bacon. At kitchen reach in cooler. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by brooms. At hand sink located in back kitchen area.
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