- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cracker meal **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sweet taters, rapidly reheated , **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.by hand washing sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs and raw chicken at 44/46° f- corrective action in walk in freezer until temp reach 41°- suggested to keep thermostat at 38° f in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.plant food - corrective action- reheated - - form provided for time / temp control
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Gentlemen' s restrooms **Corrected On-Site**
- Basic - Single-service articles improperly stored.By hand washing sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RaW beef over veggie burger Corrected On Site.
- Observed single-service articles improperly stored. By hand washing sink Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In Hot dog Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Water-
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Observed equipment in poor repair. Ice machine lid
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in cooler- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Derfield cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pork walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. onion rings walk in cooler Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. pork walk in cooler
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit hot dogs and beef. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef and hot dogs. Corrected On Site.Iced down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC frontline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed interior of microwave soiled rusty.
- Critical. Observed soil buildup inside ice scoop. Corrected On Site.
- Observed single-service articles improperly stored not inverted.
- Observed open dumpster lid.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Raw rice.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping ice.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler by frontline.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by frontline.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walkins.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/26/2010.
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2/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler by frontline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by frontline.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up, walkins.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees,in men's restroom.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/26/2010.
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11/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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