- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in undrained ice. Seafood on cook line **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Hand sink on cook line.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. On cook line
- Basic - Old labels stuck to food containers after cleaning. Multiple containers on storage shelf with old date mark labels attached
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken behind seafood, on cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over seafood mix, black reach in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under dish machine, with red hose attached.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Water filter not dated. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dead palmetto bug on premises. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket hanging on dry goods shelf **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in undrained ice. Some seafood products on cook line
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Aprons hanging on dry storage shelf **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Fish behind veggies, reach in cooler on cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab meat 40-59°, scallops 38-61°, fish 42-64°. Containers stacked too high, ice bags placed on top. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top, in crevices
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil containers. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack on shelf. **Corrected On-Site**
- Basic - Equipment in poor repair. Three door reach in cooler.
- Basic - Leaking pipe at plumbing fixture. At handsink in kitchen area and triple sink faucet.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall and vent covers in disrepair. At ware washing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab mix 50°f, dressing 52°f, steak 52°f, cheese cake 55°f.CORRECTIVE ACTION TAKEN. PRODUCTS PLACED IN WALKIN COOLER. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm . **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in fan cover
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. One box
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over dairy, glass door reach in
- High Priority - Vacuum breaker missing at hose bibb. Under dish machine
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over cookline
- Critical - Observed slime in the interior of ice machine. top, light
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed food stored in undrained ice. multiple
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Critical - Observed live flies in kitchen. small ones
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stuffed crab 65'F, stacked too high in reach-in unit. iced
- Observed reach-in cooler gasket torn/in disrepair. glass door cooler.
- Observed residue build-up on nonfood-contact surface. handles of hand sink on cookline
- Critical - Observed spray hose at dish sink lower than flood rim of sink. red hose, under dish machine
- Critical - Observed towel used as a food-contact surface. multiple
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 46 degrees F. Corrective action, removed plastic liner from metal container and placed further down in ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours properly date marked after opening, dairy and pies with cre fillings or key lime.
- Critical - Observed raw animal food stored over ready-to-eat food, raw beef over salad dressi g in reach in. Corrected On Site.
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5/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.PANS NOT INVERTED water nesting present . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed DUST PANS dirty full 0f debris hanging on walls. Corrected On Site.
- Critical - Observed FOODS IN KITCHEN underneath DIRTY HOODS full of DUST/DIRT/OLD FLOUR not protected from possible contamination due to OPEN HOOD SPACES /AND EXCESSIVE DEBRIS above food in such area.EXPLAINED TO MANAGEMENT . Corrected On Site.
- Critical - Observed ICE BUCKETS inside ICE MACHINE . Corrected On Site.
- Observed attached equipment soiled with accumulated dust /dirt/flour.HOOD FILTERS.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.COOKS LINE did not use PAPER TOWEL to shut water off after properly washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item improperly stored.GALLON OF BLEACH on clean dish rack. Corrected On Site.
- Observed wall soiled with accumulated grease.NEXT TO FRYER AREA behind preparation table.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOKS LINE HANDLING FRYER BASKETS HANDLES WHICH ARE NOT FREE OF RAW FISH RESIDUE AND THAN TOUCHING READY TO EAT FOODS WITHOUT CHANGING GLOVES AND WASHING HANDS.( EXPLAINED TO MANAGEMENT ). Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ,his clothes while wearing gloves in cooks line. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.RUBBERMAID BANDS. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed uncovered food inside WALKIN FREEZER . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.COOKS LINE missing END CAPS on sheilds.
- Observed build-up of grease / dirt on fryers in cooks line BACKING OF FRYERS
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLERS.
- Observed reach -in cooler gasket torn/in disrepair.COOKS LINE.
- Observed ripped/worn tin foil used as shelf cover.COOKS LINE .
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Read 20 degrees in ice bath.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, water in bottom of working reach in unit.; Food containers setting in this water.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over produce in walk in. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust noted.
- Critical. Observed accumulation of scale in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior top of microwaves soiled.
- Observed residue build-up on nonfood-contact surface, walk in shelves.
- Critical. Vacuum breaker mising at hose bibb, hose under dishwashing machine.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage hall. Light also out in water heater room.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moldy buildup in the interior of ice machine. AROUND ICE CHUTE
- Observed build-up of dust on nonfood-contact surface. FAN COVERS IN WALKIN COOLER
- Observed wall soiled with accumulated black moldy substance in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm CHLORINE IN WIPING CLOTH BUCKET
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2/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 31-06-1 Handsink missing in or immediately adjacent to all bathrooms. HANDSINKS REMOVED FROM BOTH EMPLOYEE RESTROOMS
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. UNUSED EXTERIOR DOOR AT REAR OF ESTABLISHMENT HAS HOLES ALONG BOTTOM
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP 51, FISH 46, HUSHPUPPY BATTER 80'F. ALL IN WALKIN COOLER. Corrected On Site. Repeat Violation.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES NOT WASHING HANDS BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. Observed employee improperly washing hands. WIPING HANDS ON TOWEL HANGING FROM PANTS Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. INSIDE FRYER CABINETS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING
- Observed leaking pipe at plumbing fixture. WASTELINE OF HANDSINK IN KITCHEN
- Equipment compartment not equipped to properly drain accumulation of moisture. STANDING WATER INSIDE KEG COOLER
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE AT BACK DOOR
- Critical. Handsink missing in or immediately adjacent to all bathrooms. HANDSINKS REMOVED FROM BOTH EMPLOYEE RESTROOMS
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES STORED IN REAR HANDSINK Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. UNUSED EXTERIOR DOOR AT REAR OF ESTABLISHMENT HAS HOLES ALONG BOTTOM
- Observed floor area(s) covered with standing water. IN KITCHEN
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. CURRENT LICENSE NOT DISPLAYED Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/5/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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