- Basic - Ceiling in disrepair.above expo **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water.near back door **Warning**
- Basic - Hole in ceiling.above drink box stand **Warning**
- Basic - Wall in disrepair.wall and ceiling in storage area in disrepair. **Warning**
- High Priority - Toxic substance/chemical stored by or with food.burn relief **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soft cheeses **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.electrical box not mounted, near reachin **Warning**
- Observed frayed/spliced electrical wires. For reporting purposes only.no cover on electrical box on back wall **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust.above cook line at light fixture **Warning**
- Basic - Equipment in poor repair.door falling off of chest freezer **Warning**
- Basic - Food stored on floor.walk in cooler **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.walk in freezer **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.crab stuffing **Warning**
- Basic - Stored food not covered in chest freezer.various **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.scallops, clams , fish @ 52-57 d.f. At cook line. Iced to bring temperature back down quickly. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Hasp lock on freezer door. Major life safety issue. For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish at cook line 48-55 d.f. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.kitchen
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.patch tape loose.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storage room
- High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over rte onion rings in reach in cooler
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Employee used handwash sink as a dump sink.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. on hood system
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed employee with no beard guard/restraint. for cook
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. used for multi outlet for equipment
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. container for fish in cooler must have more ice to maintain temperature
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs and raw bacon over crab cakes in cooler
- Observed unnecessary items on the premise.discarded equipment.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.back storage area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow preventer missing at hose bibb.
- Bare hand contact with ready to eat foods-cos
- Cold holding temp improper-eggs at 65f-less than 4 hrs - advised to rapid chill.
- Critical - Cooking equipment in use with hood filters removed.
- Food not covered- coffee
- Ice scoop stored on top of ice maker.
- Critical - Interior of microwave soiled.
- Critical - Soda nozzles soiled.
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12/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack
- Observed floor area(s) covered with standing water.walk in freezer causing ice.
- Observed open dumpster lid.
- Critical - Observed packaged food not date labeled as specified by law.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk, bread pudding @52 d.f. advised. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.coffee area.
- Critical - Insecticide/rodenticide use not in compliance with regulations.household use only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical - Observed cloth used as a hand wiping device.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.walk in freezer . Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 types shrimp , fish at 55-60 d.f.deviled crabs at 76 d.f.
- Critical - Observed potentially hazardous food thawed at room temperature.deviled crabs.
- Critical - Observed uncovered food in holding unit/dry storage area.walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).fish and shrimp at cook line .
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.cheese in reach in.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw fish over butter,bread in reach in freezer Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.on storage shelf
- Observed single-service articles stored without protection from contamination.Styro trays
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at hose bibb
- Observed open dumpster lid.
- Observed ceiling in disrepair.kitchen
- Observed personal care item stored with food.cellphone,keys,
- Critical. Observed toxic item stored by food.antiseptic.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.r/I cooler and r/I freezer. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.various Corrected On Site.
- Fogging device not maintained/cleaned as required. inside fryer cabinet.
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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