- Basic - Equipment in poor repair..........reach in drawer station 1 across from 2 stove in cook line . Must not have stores any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - Rubber spatula cracked/chipped......kitchen.
- Basic - Single-service articles stored next to handwash sink ( kitchen) exposed to splash.......foil container .
- Basic - Soil residue build-up on nonfood-contact surface......around the prep.sink in cook line.
- Basic - Stored food not covered in walk-in freezer......gnocchi . **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..........grill chicken, rice, pre cooked pasta, 46° to 47° in reach in drawer station one across from 2 stove in cook line. Food being held more than 4 hours . Stop sale issue and operator discarded food. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers..........raw veal above ready to eat rice , cook line. **Corrected On-Site**
- High Priority - Small flying insects in dishwashing area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items.....glass cleaner spray bottle stored with pizza boxes in kitchen. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink......employee men bath room.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels......prep.kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled......sanitize spray bottle by the handwashing sink, kitchen.
|
6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.......cook line.
- Basic - In-use utensil stored in sanitizer between uses.....cook line.
- Basic - Reach-in cooler gasket torn/in disrepair.....across from stove in cook line.
- Basic - Stored food not covered in walk-in freezer......ice cream. **Corrected On-Site**
- High Priority - Temperature not monitored and recorded during cooling process of cook-chill reduced oxygen packaged food.....advised operator have monitored record during cooling process.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.....take 3 times to turn black . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a pan ,kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......wrong date on grilled chicken. **Corrected On-Site**
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water draining onto floor surface...... hand washing sink in kitchen and dishwashing area .
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Clam/mussel/oyster tags not marked with last date served......mussel.
- Intermediate - Employee used handwash sink as a dump sink......Straw, sliced lime in handwashing sink at bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times......stored a blender in handwashing sink at bar. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....lasagne in reach in cooler.
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles/door frames/gaskets etc. ... walk in cooler.
- Basic - Stored food not covered in walk-in cooler. ... raw salmon steaks. ... cut vegetables
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Counter top 'Hobart'.
- Intermediate - Slicer blade guard soiled with old food debris.
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. --- countertop mixer
- Critical - Observed buildup of soiled material on mixer head. --- floor mixer
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- cook line. --- Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed floor area(s) covered with standing water. --- cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. --- dishmachine area Corrected On Site.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- in kitchen area.
- Critical - Handwash sink not accessible for employee use at all times. --- blocked by buscarts.
- No copy of latest inspection report.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. --- raw chicken breasts overfilled in drawer next to seafoods (shrimp kebob) Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- tested on two cycles. Repeat Violation.
|
10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 140F.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. squid, fish, pork, chicken. Corrected On Site by adding ice.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw chicken in rearof reachin cooler drawer behind raw seafood. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens' bathroom Corrected On Site.
- Floors not maintained smooth and durable. Front ccok's line.
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Walk in cooler wall
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-19-1 No tag on fresh shellfish. mussel tag not stored with mussels in wic
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. ice in ice bin
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin coolers
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. above ice machine
|
3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in wic
- Critical. No tag on fresh shellfish. mussel tag not stored with mussels in wic
- Critical. Observed uncovered food in holding unit/dry storage area. dry noodles in dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. ice in ice bin
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. bar
- Observed build-up of grease on nonfood-contact surface. exterior of mixer
- Critical. Observed the presence of insects. ants in dry storage
- Observed attached equipment soiled with accumulated dust. above ice machine
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door
- Critical. Observed flammable material stored around water heater. For reporting purposes only. paints and boxes
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/12/2010.
|
12/11/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Carrabba's Italian Grill, 335 E Linton Blvd, Delray Beach, FL »