Carienvios Corp, 1200 Se 10 Ct, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: CARIENVIOS CORP
Type: Permanent Food Service
Address: 1200 Se 10 Ct, Hialeah, FL 33010
License #: 2333962
Total inspections: 2
Last inspection: 8/27/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - Food stored in holding unit not covered.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pastry warmer
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 66° f
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Equipment drain line draining into handwash sink.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - Manager lacking proof of food manager certification. Information on file, manager not present at the time.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 5/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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