- Basic - Dead roaches on premises. Approximately 15-20 on the kitchen floor under three compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth, knife.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build up of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. Small fryer on a prep table next to stove. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Two door reach in cooler.
- Basic - Lack of toilet tissue at each toilet. Male rest room. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork at 60° f. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed two baby roaches crawling behind reach in freezer. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair. Hand wash sink.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front service area and male rest room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Water pressure lacking at fixtures that require the use of water.
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1/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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