- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood missing shields.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Behind fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink. Dumped sani bucket water.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on top of clean plates on cookline above reach-in cooler. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed chest freezer lid in disrepair in kitchen.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0ppm chorine **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed rice at 49°f, rice 48°f, beef tips 48°f and beans 45°f in walk in cooler, cooling overnight. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed rice, beef tips and beans in containers with contents of container greater than 4 inches deep while cooling not allowing food to cool within 6 hours- food cooling overnight not cooled to 41°f.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed rice, beef tips and beans in walk in cooler covered tightly with lid while cooling not allowing food to cool within 6 hours- food cooling overnight not cooled to 41°f.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: John Stevens and Richard Dykes, expired 8/2013. **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil.
- High Priority - Wiping cloth sanitizing solution bucket stored on top of container of oil.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8/2013.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mop sink pulled from wall. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface. Metal shelf under table holding can opener.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Observed jacket and purse hanging next to prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic buckets stored before completely drying.
- Basic - Mop/service sink in disrepair. Pulled off and not sealed on wall.
- Basic - Soil residue build-up on nonfood-contact surface on storage container under table next to prep area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Observed vitamins stored over reach-in cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 57? f employee iced down and covered. Cos to 39? f. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine strength greater than 300 ppm.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice and straw in handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses in waitress station.
- Critical - Observed employee go from cleaning grill to food preparation, without washing hands. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork chops at 106 on buffet. Not out more than 4 hours must be disguarded after 2:00 pm if not used.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and corn in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. breading/coating for chicken, pork chops, fish.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Captain Table, 8110 Hwy 90 Ste 100 & 200, Sneads, FL »