Captain Fish & Chicken, 590 Nw 7 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPTAIN FISH & CHICKEN
Type: Permanent Food Service
Address: 590 Nw 7 Ave, Fort Lauderdale, FL 33311
License #: 1601746
Total inspections: 6
Last inspection: 1/26/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 3-26-12.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/26/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed open dumpster lid. Dumpster #1
  • Observed open dumpster lid. Dumpster #2
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
  • Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
  • Critical - No conspicuously located thermometer in holding unit. Walk In Cooler
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
  • Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken and Fish, Reach In Freezer
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in dumpster
  • Observed open dumpster lid.
  • Critical - Observed raw animal food stored with ready-to-eat food. Chicken, Reach In Freezer
  • Wet mop not hung to dry.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bathroom door left open other than during cleaning or maintenance.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen, Corrected On Site.
  • Observed open dumpster lid. #1
  • Observed open dumpster lid.#2
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around dumpster
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class, KITCHEN
  • Carbon dioxide/helium tanks not adequately secured.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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