- Basic - Observed: Clean knives/utensils stored in crevices between equipment.knife/cookline Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade.kitchen Priority: Intermediate
- Intermediate - Observed: Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site** Priority: Intermediate
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/cookline Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in walk-in cooler.walk in cooler#2 Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.prep area/kitchen **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Observed: No soap provided at handwash sink.kitchen Priority: Intermediate
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.cooked rice/walk in cooler#1
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice/walk in cooler#1 **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Observed: Spray bottle containing a food product not labeled.oil/cookline Priority: Basic
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.shrimps/prep#2
- Basic - Ceiling tile in disrepair. By dishmachine area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.prep area/cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.walk in cooler#2
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.duck/conch **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice/walk in cooler#1
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken/walk in freezer **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.pork/kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.cookline
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.kitchen
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In feta dinner salad station
- Basic - Cardboard used to line nonfood-contact shelves. Clean dish shelves
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Plate by clean dishes, employee eating in dish room, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Several prep and cooks
- Basic - Ice scoop handle in contact with ice. Front counter
- Basic - No handwashing sign provided at a hand sink used by food employees. Line HWS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari and shrimp, **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Lunch line shelves
- Basic - Working containers of food removed from original container not identified by common name. White substances
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Several persons
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bread, **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Over prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice and bens at 68f, corrective action taken, moved to RIC
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Server station HWS, front counter HWS
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep table **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By prep table, **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer .
- Observed nonfood-contact equipment in poor repair - rusty shelving walkin cooler 2.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer.
- Observed ice scoop with handle in contact with ice. ice bin.
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2/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed food being cooled by nonapproved method.rice/walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline Corrected On Site.
- Observed utensils stored in crevices between equipment.spatula /cookline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil/cookline
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans/frontline
- Observed employee with no hair restraint.cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.groundbeef /tuna salad/walk in cooler#2 Corrected On Site.
- Critical - Observed toxic item improperly stored.oven cleaner/top of dishmachine Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ice bin/cookline
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.tomato sauce/kitchen
- Critical. Observed cloth used as a food-contact surface.bread pudding/reach in cooler
- Observed ice scoop with handle in contact with ice.ice storage
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed utensils stored in crevices between equipment.sharpener /cookline
- Critical. Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/26/10.
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7/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed food stored on floor.walk in freezer /potatos
- Critical. Observed cloth used as a food-contact surface.wraps/cookline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling tile missing.by dishmachine /air vent
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/26/10.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. WIF.
- Critical. Observed uncovered food in holding unit/dry storage area. multiple items - WIC 1.
- Observed ice scoop with handle in contact with ice. ice bins X 2.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. containers .
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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