- High Priority - Vacuum breaker missing at hose bibb.
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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.BACK PREP AREA
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No probe thermometer provided to measure temperature of food products.HAS MEAT THERMOMETER
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP 4 BURNER NO HOOD
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Foods bags of flour uncovered in prep area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.BACK PREP AREA
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN UPRIGHT
- Basic - Nonfood-contact equipment in poor repair.REACHIN NOT MAINTAINING 41°
- Basic - Plumbing system in disrepair.DRAIN CLOGGED TO OUTSIDE MOP SINK ACCUMULATION OF GREASEY WATER
- Basic - Single-service articles improperly stored.TO GO CONTAINERS STORED SERVICE ENDS UP
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.FOUR PIZZAS ON TABLE 94°,95° 95° 104° LESS THAN 4 hrs on table ButNO HOT HOLD EQUIPMENT Discarded by owner
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on seal to chest freezer,, 4 live roaches on front of freezer, 4 live roaches on wall near 3 cs sink, 6 live roaches on floor near mixer, one live roach under bag of flour OPEN FOR BUSINESS
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold water not provided/shut off at employee handwash sink.TURNED OFF AT HANDWASH SINK COS
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.HAS MEAT THERMOMETER
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08/18/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Open condiments provided for self-service not properly protected. Olives, peppers, open stored in can in cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese pizza 90F.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Open condiments provided for self-service not properly protected. Open #10 can of olives, peppers.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cheese pizza 90F
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Toilet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F cheese, pepperoni, sausages
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese pizza kept at room temp. 90F.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed condiments stored in unapproved dispensers. open #10 can of lives, peppers stored overnight
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under shelf rack by mix bowl.
- Observed grease accumulated on kitchen floor. under food prep table.
- Observed wall in disrepair. baseboard by refrigerator.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. by food prep table.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. flour
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above sauce.
- Observed residue build-up on door handle in r/I cooler.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on shelf rack in kitchen area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza on cpunter.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed condiments stored in unapproved dispensers. olives open #10, can stored overnight.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni, sausages.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. cheese pizza.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meatballs,
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, sausages, pepperoni. This violation must be corrected by : 03/16/11.
- Observed residue build-up on mix bow surface.
- Critical - Observed roach activity as evidenced by live roaches found This violation must be corrected by : 03/16/11.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza on counter.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer bowl head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor. by foid prep. table.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pizza.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, ground beff, wings, black olives.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on shelf on food prep. table.
- Observed food debris accumulated on kitchen floor. under food prep. table
- Observed hole in wall.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza, lasagnam, ham.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, sausages,
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in r/I cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lasagna, ham.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lasagna, ham, cheese.
- Critical. Observed potentially hazardous food thawed at room temperature. spinach.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on pizza cooler.
- Critical. Hotel and Restaurant license not properly displayed.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese, lasagna, ham.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lasagna, ham
- Critical. Reach-infreezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on door handle in r/I refrigerator.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/21/2008 | Routine - Food | Administrative complaint recommended |
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