- Basic - Accumulation of food debris/soil residue on handwash sink. Near 3 compartment sink
- Basic - Build-up of mold-like substance on nonfood-contact surface. Sliding door of cooler , front area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bulk sugar
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee basket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chili
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fish
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets, and dirty dishes
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Paper towel used as liner for food container, for draining bacon
- Basic - Reach in freezer shelves soiled with encrusted food debris.
- Basic - Stored food not covered in reach in freezer.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger over hotdogs
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, spoons on topping containers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-service articles, using plastic water bottle for hot sauce
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - tape used to repair nonfood-contact surface, reach in coolers handles
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burgers over cooked chicken, ham and onions
- High Priority - Raw animal food, chicken, stored over hot digs and burgers
- High Priority - Toxic substance/chemical stored by or with food. Bleach next to liquid butter and black pepper, cherry topping next WD 40
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice cream disprnsing soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Observed wood planks used for cooking chicken no longer smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in cooler and freezer gaskets, above light fixture on prep table, and interior of reach-in freezers.
- Observed build-up of grease on nonfood-contact surface - sides of cooking equipments.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw hamburger meat and then touch buns without washing hands or changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up - whipped cream cooler in front service area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over cooked food. Observed raw ground beef and eggs stored above cooked chili and vegetables in the walk-in cooler.
- Critical - Observed unlabeled spray bottle - bleach in spray bottle not labeled.
- Observed wall soiled with accumulated food debris - throughout kitchen and front service area.
- Critical - Working containers of food removed from original container not identified by common name - sugar in plastic containers not labeled.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Observed wood planks for cooking chicken no longer smooth and easily cleanable.
- Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink by mop sink blocked by bottles and broom.
- Missing drain plug at dumpster.
- Observed build-up of food debris and dust on nonfood-contact surface - kitchen shelves, gaskets on shake/ice cream machines, and above equipments in kitchen.
- Observed build-up of food debris on nonfood-contact surface - reach-in freezers in kitchen and ice cream freezer in front service area.
- Observed build-up of grease on nonfood-contact surface - under flat grill.
- Observed food debris accumulated on walk-in cooler floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in the walk-in cooler.
- Critical - Observed toxic item stored by food. Degreaser and bleach stored above onions in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cooked chili in the walk-in cooler not date marked.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - ice cream freezer in front service area.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelf above make table refrigerator and interior of reach-in freezer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up - ice cream freezer in front service area.
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12/16/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing above storage shelf in kitchen.
- Critical - No conspicuously located thermometer in holding unit - ice cream freezer in front service area.
- Critical - No handwashing sign provided at a handsink used by food employees - front service area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed several expired employee training. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelf above make table refrigerator and interior of reach-in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - walk-in cooler shelves.
- Observed build-up of grease on nonfood-contact surface - under flat grill.
- Observed employee with no hair restraint - cook.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed sanitizer in the middle compartment of the 3-compartment sink.
- Observed gaskets with slimy/mold-like build-up - ice cream freezer in front service area.
- Observed grease accumulated on kitchen floor.
- Critical - Observed uncovered food in holding unit/dry storage area. Milk inside milk dispenser not covered, observed condensation build-up above open container of milk. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Bleach in spray bottle not labeled. Corrected On Site.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0PPM.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles.
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed milk in milk dispenser without cover. Condensation build-up inside unit.
- Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink by mop sink blocked by broom and dust pan.
- Critical - No handwashing sign provided at a handsink used by food employees - front service area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - exterior of food color bottles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach in freezers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelf holding bread.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Light fixture above cutting board in kitchen.
- Observed build-up of grease on nonfood-contact surface. Reach-in-cooler below grill.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated on kitchen floor - under equipments.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue - front service area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - hotdogs in reach-in-cooler.
- Critical - Observed several expired employees training.
- Unwrapped single-service utensils not presented so that only the handles are touched. Observed straws not individually wrapped.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses ,milks,creams
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs stored over celery
- Critical. Observed food stored on floor. sugar in unit outside for dry storage
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting sandwiches without gloves
- Wet wiping cloth not stored in sanitizing solution between uses. blue cloths on prep unit
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing whisk
- Observed grease accumulated on kitchen floor. under stove on cookline
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash can blocked backdoor
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed employee eating in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. blocked with wiping cloths
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
- Wet mop not hung to dry.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor.dry storage shed-sugar
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. oreo cookies
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. sides of coolers
- Observed single-service items stored on floor. dry storage shed
- Critical. Handwash sink not accessible for employee use at all times.blocked
- Observed grease accumulated on kitchen floor.
- Mats and duckboards not removable or easily cleanable.broken tiles at fryer
- Wet mop not hung to dry.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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