- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Shelf under preparation table soiled with rust
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Cooked shrimp, baked potatoes.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - Lime scale build-up inside ice machine.
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3/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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