- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Repeat Violation** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets and bar sink**Corrected On-Site** **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.beans **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops in mozzarella cheese. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced lemons with bare hands.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitized towel bucket in handsink located in bar area. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Replace the missing-ceiling tile in the hot-water-heater closet.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use cover plates for customer service.
- Basic - Faucet/handle missing at plumbing fixture. Replace the missing hot-water handle at the two-compartment food-prep sink.
- Basic - Silverware/utensils stored with the food-contact surface exposed. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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4/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed rust
- Critical - Hand wash sink lacking proper hand drying provisions.servers area **Corrected On-Site**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher
- Observed single-service articles stored without protection from contamination. **Corrected On-Site**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry cooler and pizza station cooler not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (chicken, eggs, etc.) in "pantry" reach-in cooler measured 49 - 51 degrees fahrenheit. Products (chicken, beans, etc.) in pizza station cooler measured 45 - 46 degrees fahrenheit. All potentially hazardous food from the cooler moved into the walk-in freezer to drop temperature.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Employees trained using ServSafe. Repeat Violation.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Lights missing the proper shield, sleeve coatings or covers. Observed broken light shield above open containers of sauce.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using ServSafe for employee training.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee placing lemon on customer glass with bare hands. Corrected On Site.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream not marked with date of opening.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Observed old labels stuck to food containers after cleaning.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry pasta in open bags; transfer the contents to clean, covered containers.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Store stacks of clean plates, inverted; or designate the top plate, of each stack, as a cover plate.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Whewrapping silverware in napkins, be sure that any exposed surfaces are handles only.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. not inverted
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. bar areas
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bar areas Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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