- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed 1/6 pan in the salt in the back. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket by flour near the to go area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink at the bar with a strainer in it with food in it. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by coffee carafe **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed oranges on the floor in the walk in. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with a tray of food to be cut for prep. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go cup used to scoop flour. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar area.
- Basic - Single-service items stored on floor. Observed cases of to go containers in dry storage area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dish washer handle clean dishes after handling dirty without washing hands, corrective action had dishwasher wash hands and rewash dishes,
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. Three dead roaches in mop sink room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed RIC under dough press: cheese 48°F. Sliced tomatoes 45°F. **Repeat Violation** **Warning**
- High Priority - Produce with mold-like growth. Bin of moldy onions n shelf. Voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sundried tomatoes. **Corrected On-Site**
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7/17/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Employee training must be completed within60 days (by 09/07/11).
- Observed butter @ 44 degrees F in ric by stove, cookline (beef @ 41 degrees on ice) - COS.
- Observed raw chicken @ 43 degrees F, raw shrimp @ 47 degrees F.
- Observed ric with ambient temp of 43.8 degrees F.
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7/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls stacked and stored while still wet
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water at 99?F **Corrected On-Site**
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1/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler drawer at 52F ambient air temperature. This violation must be corrected by : 9/8/12.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. observed dish in dishmachine with food debris still on plate after 3 cycles
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. observed scoop with handle in cheese in pizza station reach in cooler drawer
- Critical - Observed handwash sink used for purposes other than handwashing. Cookline handwash sinks used as dump sinks.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. observed old sticker still on clean plastic and metal buckets on storage rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 49 degrees f and cheese at 49 degrees f cookline cooler drawer across from pizza oven with ambient air temperature at 50 degrees f. also observed parmesian cheese at 48 degrees f in reachin cooler with ambient air temperature at 41 degrees f. This violation must be corrected by : 9/8/12. Repeat Violation.
- Critical - Observed unlabeled spray bottle. 2 spray bottles not labeled with contents.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. observed chlorine sanitizer in bucket off cookline at 0ppm Repeat Violation.
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9/7/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed chlorine sanitizer solution at 0ppm in bucketboff pizza station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw salmon at 49 degrees f with ambient air temperature at 41 degrees f. observed cream sauce at 49 degrees f with ambient air temperature at 37 degrees f. observed cooked chicken at 44 degrees f in reachin cooler with ambient air temperature at 40 degrees f. also observed shrimp at 50 degrees f with ambient air temperature at 40 degrees f .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer solution at 200ppm in bucket off bar station.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed pasta drawer unit with ambient temperature of 61F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork at 48F, reach in cooler. Corrected On Site. Moved to walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pastas at 60F, pasta drawer unit, cook-line. Corrected On Site. Pasta voluntarily discarded.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Observe ric with ambient temp of 44 degrees F.
- Critical - Observed expired employee training certificates (2007).
- Critical - Observed raw beef and sauce @ 49 degres F and also butter @ 50 degrees F in ric, by stove, cookline.
- Critical - Observed raw chicken @ 45 degrees, ric in front of stove, cookline.
- Critical - Observed raw chicken in some plastic container with cooked pork - COS.
- Critical - Observed ric with ambient temp of 44.8 degrees F.
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7/6/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, by dishmachine. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired employee trainer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees changing gloves without washing hands first.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Pantry station. Corrected On Site. Dipperwell was turned on.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed leaking pipe at plumbing fixture. Drain under 3 sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand sink by pizza oven. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in uncovered bowl sitting ontop of tortilla soup packages, in walk in cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed toxic item stored in food preparation area. stainless steel polish stored over 3sink next to dishware.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200+ 3sink.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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