California Pizza Kitchen, Mia Airport Gate E Food Court, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CALIFORNIA PIZZA KITCHEN
Type: Permanent Food Service
Address: Mia Airport Gate E Food Court, Miami, FL 33299
License #: 2327606
Total inspections: 12
Last inspection: 4/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Unused equipment/supplies present. Not working reach in cooler
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unnecessary items on the premise. Non working equipment. Which makes impossible to clean in certain areas.
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler not cooling at 41 F or less.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni pizza held at 58 F inside reach in cooler.
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed a nonfood-grade basting brush used in food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/26/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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