- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Sauces, Oils and Dressings.
- High Priority - Vacuum breaker missing at hose bibb.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles of Dressing andSauces.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.gallon Jugs of Chemicals stored in front Of Hand Wash Sink. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of freshly received Product. Corrective action taken. Owner restocked the listed Items 6 inches above the Floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Kitchen Utensils. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by Large Containers. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw beef, chicken, and eggs over salad dressings. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs over cheese. **Corrected On-Site**
- Intermediate - Accumulation of black debris in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On fryer left from previous day.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler and walk in cooler.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.cups Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. soda racks
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. walk in freezer.
- Critical - Observed handwash aids at a non-handwash sink. 3 compartment sink
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. mop sink area
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9/26/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical. Observed unlabeled spray bottle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.107046103
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.raw burger above cooked chicken
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.cookline
- Critical. Observed cloth used as a food-contact surface.cookline reachin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.knives under microwave
- Critical. Outer openings not protected with self-closing doors.back door
- Observed ceiling soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken above beer
- Condenser unit not separated from food storage area.
- Critical. Observed interior of microwave soiled.
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7/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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