- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spring mix 51f.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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