- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of Take out containers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - worn newspaper used as food-contact shelf cover. To be changed daily
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles cooling 1/2 hr 89° Corrective action taken: Placed into refrigerator
- Intermediate - Slicer blade guard soiled with old food debris. To be cleaned within 4 hrs of use
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Newspaper used to line food-contact shelves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 68°, placed into ice bath **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coca cola refrigerator
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs
- Intermediate - Storage drawer soiled with accumulation of food residue. Sauce spill in bottom
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Plumbing system in disrepair. Hand sink near 3 comp sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at room temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over vegetables. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler and freezer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink near 3 comp sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front kitchen area.
- Intermediate - Packaged food not labeled as specified by law. Reach in cooler and freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler and freezer.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hole in wall.( many) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( all units where needed) **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.( from 20 to approximately 30) **Warning**
- Basic - Hole in wall.( many) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( all units where needed) **Warning**
- Basic - Nonfood-contact equipment in poor repair.( make table cooler not maintaining 41° or below) **Warning**
- Basic - Uncovered food stored near sink exposed to splash.( pots of soup/ broth next 3 compartment sink handwash sink) **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.(72°/ cart)(6/27/2013) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( pork blood 70°, pork 56°, shrimp 53° top of make table cooler)(06/27/2013) **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.(103°/ countertop )(06/27/2013) **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.( both handwash sinks) **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(3 compartment sink area) **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.( hot water room)
- Basic - Plumbing system in disrepair.( pipe under 3 compartment sink)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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