- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/7/13
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3/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta at 45? on ice in prep area corrected by reducing amount of cheese stored on ice **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cannoli preparation with acrylic nails. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup at 146? corrected by reheating to 165? in oven **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/7/13
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period-kitchen. For reporting purposes only.
- Observed food debris accumulated on kitchen floor underneath oven due to extension cord.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided.
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6/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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