Cabo Flats, 14851 Lyons Rd Ste 122, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CABO FLATS
Type: Permanent Food Service
Address: 14851 Lyons Rd Ste 122, Delray Beach, FL 33446
License #: 6020967
Total inspections: 4
Last inspection: 5/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. a WHITE SUBSTANCE NOT LABELED
  • High Priority - Live flies in kitchen.
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/12/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. RICE BIN **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. UNDER SHELVES COOK LINE
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. SHRIMP IN SINK **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. BLACK BEANS WALK IN COOLER 55 DEGREES CHICKEN WINGS 48 DEGREES CHEF DISCARDED PRODUCT
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK MAKING GUACAMOLE **Corrected On-Site**
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOK LINE DAIRY CHEESE 48 DEGREES CHEF MOVE ITEM TO WALK IN COOLER TO COOL DOWN
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. COOKED BEANS 55 DEGREES, COOKED CHICKEN WINGS 48 DEGREES CHEF DISCARDED PRODUCT **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. COOKED PREVIOUS DAY TCS FOOD NOT REHEATED EX. BLACK BEANS 85, CHICKEN 92 DEGREES. CHEF TOOK ITEMS TO BRING UP TO TEMPERATURE
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALK IN COOLER COOKED GROUNG CHICKEN
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 2/11/2014Complaint FullWarning Issued
  • No Violations Were Observed
 11/8/2013Food-Licensing InspectionInspection Completed - No Further Action

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