- Basic - Equipment in poor repair.MOTOR GUARD MISSING FROM COOKSLINE REACHIN
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of stains on lid inthe interior of the ice machine.
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.MOTOR GUARD MISSING FROM COOKSLINE REACHIN
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR
- Basic - Floor area(s) covered with standing water.BAR
- Basic - Floor soiled/has accumulation of debris.WIF EXCESSIVE ICE AND DEBRI
- Basic - Grease accumulated on kitchen floor.UNDER COOKSLINE EQUIPMENT
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reuse of single-use articles.SEVERAL DOZEN RAW OYSTER SHELLS ON WIC SHELVES
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.BAR
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. Juice cans bar service
- Intermediate - Accumulation of stains on lid inthe interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.SOMETIMES ON MENU BUT NO SIGN POSTED
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SEAFOOD SALAD WIC soup, cooked ribs
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burgers 45F, 45F steak, 45F chicken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Dressing, cheese container **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/20/2013.
- Observed accumulation of debris in warewashing machine and associated equipment.
- Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/19/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/20/2013.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters,
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, shrimp, 44F
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11/19/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/02/12.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed floor area(s) covered with standing water. ice on floor in w/I freezer.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. bin curtain in w/I cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked chicken, ribs, crab cakes 44F
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed wall soiled with accumulated food debris. ketchup. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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