- No Violations Were Observed
|
10/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease in kitchen.
- Basic - Build-up of grease on nonfood-contact surface front door.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, bar.
- Basic - Dumpster rusted out on bottom.
- Basic - Floor area(s) covered with standing water, by cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Objectionable odor in establishment, female restroom.
- Basic - Wall soiled with accumulated grease in kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly-0 ppm when tested.
|
09/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of dead or insects, flies or other pests, in control devices above hand wash sink infront of three compartments sink.
- Basic - Accumulation of food debris/soil residue on handwash sink by cookline.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser in kitchen.
- Basic - Attached equipment soiled with accumulated grease in kitchen.
- Basic - Build-up of grease on nonfood-contact surface front door.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, bar.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises, 2 on counter in front of three compartment sink, 4 on floor behind reachin freezer next to walkin freezer.
- Basic - Dumpster rusted out on bottom.
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Exterior door has a gap at the threshold that opens to the outside, next to ice machine.
- Basic - Faucet/handle missing at plumbing fixture, at hand wash sink in kitchen. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, by cookline.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered, containers in reachin cooler next to rear door.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses, on top of ice machine. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Objectionable odor in establishment, female restroom.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, next to ice machine.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust behind ice machine.
- Basic - Wall soiled with accumulated grease in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly-0 ppm when tested.
- High Priority - Grease interceptor/trap overflowing onto floor/ground.
- High Priority - Numerous live flies in kitchen.
- High Priority - Pesticide-emitting strip present in food prep area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, Raid and hot shot insect sprays on shelves in kitchen, 5 cans of raid on shelf in front of reachin cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit in reachin cooler by cookline. Note: Operator said they are working, took corrective action by placing ice on products.
- High Priority - Roach activity present as evidenced by live roaches found, 6 next to dish machine, 4 in imperial oven by cookline, 1 on clipboard on wall across from cookline, 3 with eggs intact on hand wash sink infront of cookline.
- High Priority - Rodent activity present as evidenced by rodent droppings found, approximately 10 moist on shelf next to hand wash sink in front of three compartments sink, approximately 20 moist on pot cover on shelf in storage area, approximately 20 moist behind reachin freezer, approximately 40 moist behind dish machine, approximately 60 moist under shelf by dish machine, approximately 4 moist on bag with sugar on shelf in front of walkin cooler, 2 moist on top of cream Saran wrapped container with bread on shelf in front of walkin cooler, 3 moist on wall next to rear door, approximately 25 on top of reachin cooler next to ice machine, 2 moist on top of hot water heater, 3 moist on floor on the west side of the bar, 6 moist on wall in dining room.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition, flour bag with evidence of rodent bites, and bag with sugar with evidence of moist rodent droppings.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, raid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Torn packages/bags of food exposing the contents to contamination, paper bag with flour observed with gnaw marks, and paper bag with sugar with rodent droppings. See stop Sale.
|
09/16/2014 | Complaint Full | Emergency order recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage by the bar. **Warning**
- Basic - Unnecessary items on the premise, inoperable ice machine containing numerous rodent droppings, and inoperable reachin coolers with live roaches in dishwashing area. **Warning** On 6/18/14 observed a inoperable ice machine on premises.
|
6/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, fan in walk in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage by the bar. **Warning**
- Basic - Employees'' bathroom door not self-closing. **Warning**
- Basic - Floor tiles missing in front of cookline. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Objectionable odor in establishment. **Warning**
- Basic - Unnecessary items on the premise, inoperable ice machine containing numerous rodent droppings, and inoperable reachin coolers with live roaches in dishwashing area. **Warning** On 6/18/14 observed a inoperable ice machine on premises.
- Basic - Wall soiled with accumulated food debris throughout kitchen. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly- 0ppm when tested. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground in dishwashing area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, >50 fresh on inoperable ice machine and hot water heater in front of prep area, approximately 25 fresh behind in use ice tea machine located next to hand wash sink in front of three compartment sink, approximately 35 fresh under three compartments sink, 7 fresh on top of dishwashing machine, approximately 35 fresh on floor by storage shelf with sanitized utensils and pans in dishwashing area, approximately 30 fresh and dry on top of boxes with straws on storage shelf in front of walkin cooler, approximately 15 fresh on floor in front of employees'' restroom, approximately 15 fresh on top of in use reach-in cooler next to inoperable ice machine by rear door, 3 fresh on floor at the bar, 2 fresh on shelf at the bar. **Warning**.....On 6/18/14 observed approximately 15 fresh rodent/rat droppings on ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked ribs and cooked rice in walk-in cooler. **Warning**
|
6/18/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Accumulation of dead or trapped insects, or other pests, in control devices, by three compartments sink. **Warning**
- Basic - Attached equipment soiled with accumulated dust, fan in walk in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler, boxes with chicken. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage by the bar. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment, in front of cookline. **Warning**
- Basic - Dead roaches on premises, 1 on wall next to dry storage shelf. **Warning**
- Basic - Dead rodent present, 1 on trap in kitchen under handwash sink next to reachin cooler across from cookline. **Warning**
- Basic - Employees' bathroom door not self-closing. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water in front of cookline and in the walk in cooler. **Warning**
- Basic - Floor tiles missing in front of cookline. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, in prep area. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, container with ice under fan in walk-in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall by rear door. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Objectionable odor in establishment. **Warning**
- Basic - Soda gun holster with accumulated slime/debris sag the bar. **Warning**
- Basic - Stored food not covered in walk-in cooler, containers with ice. **Warning**
- Basic - Unnecessary items on the premise, inoperable ice machine containing numerous rodent droppings, and inoperable reachin coolers with live roaches in dishwashing area. **Warning**
- Basic - Wall in disrepair below three compartments sink. **Warning**
- Basic - Wall soiled with accumulated food debris throughout kitchen. **Warning**
- High Priority - Dented/rusted cans present, marinara sauce. See stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly- 0ppm when tested. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cook. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cook with buns. **Warning**
- High Priority - Evidence of presence of insects, rodents, or other pests, bread crumbs bag observed with gnaw marks on dry storage shelf ( note, no bread crumbs observed in bag). **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground in dishwashing area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment hot shot insect spray. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw beef and comminuted meats 50°f. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, >30 inside of inoperable reachin coolers in dishwashing area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, >50 fresh on inoperable ice machine and hot water heater in front of prep area, approximately 25 fresh behind in use ice tea machine located next to hand wash sink in front of three compartment sink, approximately 35 fresh under three compartments sink, 7 fresh on top of dishwashing machine, approximately 35 fresh on floor by storage shelf with sanitized utensils and pans in dishwashing area, approximately 30 fresh and dry on top of boxes with straws on storage shelf in front of walkin cooler, approximately 15 fresh on floor in front of employees' restroom, approximately 15 fresh on top of in use reach-in cooler next to inoperable ice machine by rear door, 3 fresh on floor at the bar, 2 fresh on shelf at the bar. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, raw beef and comminuted meats held at 50°f, operator said they are being held more than 4 hours at the said temperature. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, hot shot insect spray on prep table in front of three compartments sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles by the bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, contains batter in front of cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked ribs and cooked rice in walk-in cooler. **Warning**
|
6/17/2014 | Complaint Full | Emergency order recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. ... Through cook line **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. ... Making kitchen floor not easily cleanable **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. ... Throughout facility. **Warning**
- Basic - Stored food not covered in walk-in cooler. ... Chicken salad, cooked rice, **Warning**
- Basic - Wall in disrepair. Beneath dish machine. **Warning**
- Basic - Walls soiled with accumulated food debris. ... Kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep counters and shelves on cook line. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cookline **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ... Throughout operation. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
6/4/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OVEN ON COOK LINE. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER FOOD STORAGE. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS WALK IN COOLER. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. FOOD BIN. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SPOON STORAGE. **Warning**
|
4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee rest room. **Warning**
- Basic - Bathroom door not self-closing. Employee rest room. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen under 3 compartment sink. **Warning**
- Basic - Floor area(s) covered with standing water. In walk in cooler. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen area. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cases of chicken in walk in cooler. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar. **Warning**
- Basic - Hole in wall in kitchen, under 3 compartment sink. **Warning**
- Basic - Plumbing system in disrepair on cookline, missing faucet. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. In kitchen area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 45° bake bean 45° in cook line reach in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee hand wash sink not clean, on cookline. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings. **Warning**
|
4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. ... Through cook line **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. ... Making kitchen floor not easily cleanable **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. ... Throughout facility. **Warning**
- Basic - Stored food not covered in walk-in cooler. ... Chicken salad, cooked rice, **Warning**
- Basic - Wall in disrepair. Beneath dish machine. **Warning**
- Basic - Walls soiled with accumulated food debris. ... Kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yellow sauce 62° **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ... Yellow sauce rear prep area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep counters and shelves on cook line. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cookline **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ... Throughout operation. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler... Chicken salad, pastas, cooked rice, **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Through kitchen **Repeat Violation** **Warning**
|
3/14/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee rest room. **Warning**
- Basic - Bathroom door not self-closing. Employee rest room. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag with sugar. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ground beef, lettuce in walk in cooler **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen under 3 compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor area(s) covered with standing water. In walk in cooler. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen area. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cases of chicken in walk in cooler. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar. **Warning**
- Basic - Hole in wall in kitchen, under 3 compartment sink. **Warning**
- Basic - Plumbing system in disrepair on cookline, missing faucet. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Hammer in walk in cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cook Chicken wings, bread crumbs. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. In kitchen area. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 45° bake bean 45° in cook line reach in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee hand wash sink not clean, on cookline. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen next to dish washing machine. **Warning**
|
12/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OVEN ON COOK LINE. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Stored food not covered in walk-in cooler. CHICKEN WINGS. **Warning**
- Basic - Stored food not covered in walk-in freezer. POTATOES. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. STOVES ON COOK LINE. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER FOOD STORAGE. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS WALK IN COOLER. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. AT BAR. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. FOOD BIN. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SPOON STORAGE. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OVEN ON COOK LINE. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CLOTHES ON TOP OF ICE MACHINE. **Warning**
- Basic - Equipment in poor repair. ICE MACHINE LID. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Stored food not covered in walk-in cooler. CHICKEN WINGS. **Warning**
- Basic - Stored food not covered in walk-in freezer. POTATOES. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. 145?; CONTINUE COOKING PROCESS. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. STOVES ON COOK LINE. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER FOOD STORAGE. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS WALK IN COOLER. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. AT BAR. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. FOOD BIN. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SPOON STORAGE. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. POTATOE SKINS. **Warning**
|
3/25/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF and COLE SLAW. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WHIPPING CREAM. Corrected On Site.
- Critical - Observed unlabeled spray bottle. BLUE LIQUID. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT SAUCE. CORRECTIVE ACTIONS TAKEN.
|
10/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/9/2012 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about C J's Draft House, 1825 W Hillsboro Blvd, Deerfield Beach, FL »