- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on prep table.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 49 and there are 68 seats.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Food stored under dripping water line. In reach in cooler on cooks line. Water line is dripping on food underneath. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Knives at sushi bar stored in water 76°F
- Basic - Stored food not covered in chest freezer.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper edge area.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp. **Corrected On-Site**
- Basic - RIce scoop handle in contact with rice.
- Intermediate - Employee used handwash sink as a dump sink. Chef dumped shrimp water down.
- Intermediate - Interior of reach-in cooler dripping water onto food product
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in bucket with no running water. **Corrected On-Site**
- Basic - Rice scoop handle in contact with rice **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over crab meat imitation.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Around the top.
- Intermediate - Cutting board(s) stained/soiled. On back freezer. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container located in rear kitchen uncooked rice storage bin.
- Basic - Nonfood-contact equipment in poor repair. Observed kitchen frigid aire upright white freezer exterior handle damaged.
- Basic - Stored food including rice not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer.observed opened ice cream container stored underneath unsealed raw fish in rear kitchen upright 2 door hoshizaki freezer..
- Intermediate - Accumulation of black soil substance in the interior of the ice machine located on whit plastic apron.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine scoop storage in excessively soiled plastic storage bucket .
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
- Critical - Observed buildup of excessive soil in the interior of ice machine on white plastic apron.
- Observed nonfood-grade containers used for food storage. observed 2 cardboard boxes utilized as dumpling storage containers in kitchen lowboy reachin mini white freezer .
- Critical - Unpackaged food not protected from environmental sources of contamination during storage . observed frozen dumplings storage in 2 separate cardboard boxes inside kitchen lowboy reachin mini white freezer .
- Critical - observed front line sushi food preparation area Hand wash sink lacking proper hand drying provisions.
- observed one walkin cooler Light missing the proper shield, sleeve coatings or covers.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine scoop storage on soiled surface .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 4 on site food preparation employees on site during inspection .
- Critical - Observed 1 unlabeled spray bottle on kitchen cookline food preparation table .
- Critical - Observed food including 1 bag onions and 1 bag carrots storage on walkin cooler floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed damaged handleless plastic scoop utilized in rear kitchen uncooked rice Brute storage bin .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed two kitchen cookline rice scoops storage in 77 degrees f water .
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. observed 1 kitchen ice cream scoop storage in 80 degrees f water that is unclean with floating food debris in the plastic storage bucket .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen walkin cooler raw unpasteurized shell eggs containers storage over rte cooked poultry and vegetables .
- Critical - Observed uncovered food in holding unit/dry storage area. observed 1 walkin cooler cooked white rice gray storage tub not covered.
- Critical - Observed uncovered food in holding unit/dry storage area. observed 3 kitchen lowboy white GE reachin freezer noodles and dumpling storage containers /boxes not covered.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. observed front line sushi bar rice not time marked appropriately .
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- observed No copy of latest inspection report.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed excessive food debris on dishwasher exterior top and interior door lips .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 cookline employee change hand sanitary gloves without handwashing in between glove change. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed frontline sushi bar water bucket utilized for in use utensils storage temperature at 76 degrees f. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. observed ge lowboy reachin freezer dumplings box not covered.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed frontline sushi rice at 130 degrees f without time/temperatures public health control documentation . Corrected On Site.
- Critical - observed Hotel and Restaurant license not properly displayed. unable to observe unit numbers .
- Critical - observed No handwashing sign provided at a second kitchen handsink used by food employees.
- Critical - observed kitchen Handwash sink not accessible for employee use at all times and blocked by cutting boards.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed kitchen dishwasher exterior top and interior doors excessively soiled with foods debris . Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed frontline counter sushi employee repeatedly cutting and touching washed ready to eat vegetables . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed handleless scoops utilized in kitchen panko and flour storage bins .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed 5 frontline counter sushi knifes storage in standing water of 82 degrees f. Repeat Violation.
- Critical - Observed interior of larger of 2 frigidaire reach-in freezers soiled with excessive accumulation of food residue including frozen poultry juices.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw beef storage over ready to eat crab stix. Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on kitchen food preparation table . Repeat Violation.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food/1 carrots bag stored on walkin cooler floor. Repeat Violation.
- Critical. Observed uncovered food/walkin cooler rice in holding unit/dry storage area. Repeat Violation.
- Critical. Observed uncovered dumplings / food in holding unit/dry storage area.- 2 boxes in rear kitchen lowboy reachin freezer Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed panko scoop handle in product inside rear kitchen storage drum
- Critical. Observed accumulation of debris in warewashing machine /exterior top and interior doors and associated equipment. Repeat Violation.
- observed 2 kitchen preparation table Wet wiping cloth not stored in sanitizing solution between uses.
- Observed inside of dumpster not clean.
- observed 1 Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. Identity of food or food product misrepresented.-observed new menu with imitation crab properly identified at 1 menu site and improperly identified at 6 menu sites. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water./observed raew seafood thawed in kitchen hw sink in standing water - Corrected On Site.
- Critical. Observed food stored on floor./observed 1 onions bag on walkin cooler floor Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./observed walkin cooler rice uncovered post cooling
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice scoops storage on soiled ice machine top surface
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed frontline sushi bar and kitchen utensils storage in standing room temperature water Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed dishwasher interior door lips and exterior top soiled Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine./observed ice machine interior soiled -detail
- Critical. Handwash sink not accessible for employee use at all times./observed single kitchen hw sink blocked by thawing seafood - Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./frontline sushi bar-2 knifes Repeat Violation.
- Observed ice scoop with handle in contact with ice./kitchen soda ice bin
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./dishwasher doors interior - Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 ppm/dishwasher -management to set up 3 compartment sink until dishwasher serviced
- Critical. Observed handwash sink used for purposes other than handwashing./frontline sushi bar hw sink utilized for dumping
- Observed inside/of dumpster not clean.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./sushi rice- Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./frontline sushi bar
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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