- Basic - Build-up of grease/dust/debris on hood filters. Broiler and fryers.
- Basic - Clean knives/utensils stored in crevices between equipment. 3 compartment sink and wall **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ice machine
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.a.c. Vents.
- Basic - Wall in disrepair. Exterior wall by entrance damaged/ rebar exposed. Manager states was hit by a car and maintenance has been called.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By ice machine **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers
- Basic - Floor tiles cracked, broken or in disrepair.by mopsink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy 46f advised
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin/underneath lid at drive thru.
- Intermediate - No soap provided at handwash sink. By ice machine
- Intermediate - Records/documents for required employee training do not contain all of the required information. Viewed food safety tests attached to certificates. Certificates incomplete.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Fryers and broiler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,liquid egg ,yogurt 44f to 47f. Manager states just had a delivery and door to walk in was left open. thermometer on walk in cooler reads 38f. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/16/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. Broiler **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Fryers and broiler. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.top of reach in cooler **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,liquid egg ,yogurt 44f to 47f. Manager states just had a delivery and door to walk in was left open.thermometer on walk in cooler reads 38f. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Boom **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2013 | Complaint Full | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.by 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.mensroom. **Corrected On-Site**
- Observed ice build up in walk in freezer on pipes running to fan.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46f manager placed in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing/mopsink.
- Critical - Hotel and Restaurant license not properly displayed.
- Metal at mopsink is not completely attached to floor. Water sits under metal and comes out.
- Critical - No handwashing sign provided at a handsink used by food employees/by ice machine.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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