- Basic - Floor area(s) covered with standing water. Observed at front counter and near cookline. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at drive up window 0 ppm. Operator replaced. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on sausage in hot hold at 135°f. operator put a time sticker. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken stored over chopped lettuce. Operator reversed storage to comply. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Water leaking from sprayer handle. Observed at center sink of 3-compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed RIC by pick up window milk 48°f, butter 48° Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator moved to working unit, as A Corrective Action.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed container, operator removed. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC by pick up window milk 48°f, butter 48°.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathroom.
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed tomato. Operator moved raw chicken to comply. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic cup lids not inverted on guest drink station. Operator inverted to comply. **Corrected On-Site**
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.observed near cookline.
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10/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic cup lids not inverted for protection at customer self serve station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed chicken breast at a temperature of 121°f. Operator voluntarily discarded. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to hand wash sink exposed to splash.
- Basic - Clean utensils or equipment stored in soiled container on dish storage shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 3 cheese blend 49°f,on cookline open top unit for salads by microwave. operator added more ice to comply. **Corrected On-Site**
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7/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
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