- Critical - Hand wash sink lacking proper hand drying provisions, by warewashing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by warewashing area.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on red bull cooler.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling soiled with accumulated dust, in kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, bag of onion, in walk-in-cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over prepared vegetable in walk in cooler .
- Observed single-service articles stored without protection from contamination, take-out container containers on shelf in kitchen .
- Critical - Observed the accumulation of dead or trapped flies in control devices, hanging fly trap throughout kitchen .
- Critical - Outer openings not protected with self-closing doors, reardoor .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sausage, cheese and other food, in walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. cloth used on meat when slicing Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. at steam table
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. hot sot Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. or when excessive water used. water temp 85Degrees in men's and women's restroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed food stored on floor. concentrated soda cartons on floor office
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not functioning ( one out of three )
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed unnecessary items on the premise.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single service forks in kitchen not stored without ends all pointing in same direction
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of grease on nonfood-contact surface.hood
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/1/2010 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed toxic item stored by food. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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