- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Being cooked for eight minutes. Partially cooked then finished after being cooled. Same with chicken breast.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee using handwash sink as a dump sink. As evident by the catcher in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding tub. **Corrected On-Site**
- Intermediate - f black/green mold-like substance inside the ice bin.
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08/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. Both male cooks.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under micro wave. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked boxes.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs on top of partially cooked chicken. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Shelf and cooler blocking it on cooks line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding looked like chicken in a tub. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice at billiard room front line bar ice bin.
- Critical - observed No handwashing sign provided at a cookline employee handsink used by food employees.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. observed 2 chipped and damaged wooden bowls as scoops for cookline oil and cookline upright reachin freezer potatoes .
- Critical - observed Handwashing cleanser lacking at 1 front line bar handwashing lavatory. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 cookline employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed 2 raw shell egg flats storage over rte's cheese and vegetables. Corrected On Site.
- Critical - observed No handwashing sign provided at a frontline bar handsink used by food employees.
- Critical - observed cookline Handwash sink not accessible for employee use at all times and blocked by reach in lowboy cooler.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./observed 5 gallons beef chili post 24 hours cooking cooling at 49 degrees f .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - observed 2 Vacuum breakers missing at rear mopsink hose bibbs.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler chili, chicken soup not date marked
- Critical. Observed food/2 boxes potatoes stored on walkin freezer floor.
- Critical. No handwashing sign provided at a handsink/new frontline bar used by food employees. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license./observed current licensure documentation of 151 seating units and observed 2 new adjacent mall seating additions and full liquor bar with total establishment seating of 276 seating .
- No plan review submitted and renovations in progress./observed 2 new seating additions to existing licensure space / one new space containing new full liquor bar with 1 chiller, 1 reachin cooler , 1 ice bin, 1 hw sink , 1 soda gun and holster and a 4 comp sink . plans review may be obtained via 850-487-1395 or www.myflorida.com/dbpr/hr.
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11/3/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice./observed frontline bar ice scoop in ice- Corrected On Site.
- Observed single-service articles improperly stored/observed inverted to goplastic flatware -waiting station .- Corrected On Site.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees./x 3 kitchen - Corrected On Site.
- Wet mop not hung to dry. x2 mops- Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./observed flatware inverted -waiting station / Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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