- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.outside of ice machine
- Basic - Floor tiles missing.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under microwave
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface sink sprayer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.keys **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer bucket
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination.lemons
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on underside of soda machine at nozzles
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce
- Basic - Soda gun holster with accumulated slime/debris.bar area
- Basic - Soil residue build-up on nonfood-contact surface.spray nozzle on produce sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. southern end of cookline
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. ladder blocking exit near bar area
- Observed residue build-up on nonfood-contact surface.underside of soda machine
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. on end of cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on sprayer nozzles
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken and missing tiles on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda tower
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. always wash hands and don gloves before plating food,
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. blocked
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda tower
- Critical - Observed food stored on floor. walkin coolers ,freezer
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. straws on floor
- Critical - Observed uncovered food in holding unit/dry storage area. tea at soda station
- Critical - Observed unlabeled spray bottle.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. chain not hooked
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. blocked with utensils ,trays ,mops , trashcans
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline - Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bartender cutting limes without gloves l Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. clean moldy substance on soda machine
- Critical - Observed buildup of slime in the interior of ice machine. clean chute on ice machine
- Critical - Observed encrusted, soiled material on slicer. need to clean slicers before storing them
- Observed gaskets with slimy/mold-like build-up. left side of cookline
- Critical - Observed uncovered food in holding unit/dry storage area. lemons on dining room counter
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. large bag of sugar need to be protected- bag torn open and not closed -room off of bar
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk food container need labeled
- Critical. Observed food stored on floor. boxes of food in floor -walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. lemons on self serve areas - Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowlbeing used in seasoning container
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. handlle on reachin freezer has a dict tape handlle -unable to properly sanitize
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. too strong
- Critical. Observed soiled reach-in cooler gaskets. several gasket have black residue on them
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area-had black specks - Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine
- Observed soda gun holster with accumulated slime/debris. bar areas - Corrected On Site.
- Equipment and utensils not properly air-dried.wet nesting
- Observed single-service articles stored without protection from contamination. lids for togo boxes not inverted -clear plastic
- Critical. Handwash sink not accessible for employee use at all times. blocked with utensils ,cups
- Critical. Observed handwash sink used for purposes other than handwashing. using hand sink to rinse utensils
- Critical. Covered waste receptacle not provided in women's bathroom.employee restroom needs covered wastebasket
- Critical. Hand wash sink lacking proper hand drying provisions. two hand sinks need hand towels
- Lights missing the proper shield, sleeve coatings or covers. on light at walkin coolers
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice-cream tubs, in the walk-in freezer, covered. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the crevices of the refrigerator door gaskets.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, at the handwashing sink, next to the walk-in cooler. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water, at the handwashing sink, next to the walk-in cooler. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Labal the spray bottle, of pink solution behind the bar, with its common-English name. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. Boiler must be serviced and retagged at least every-three years. Post a copy of the current certificate at the boiler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store cases of food off the floor in the walk-in freezer.
- Critical. Observed food stored on floor. Store cases of lettuce, and buckets of pickles off the floor in the walk-in cooler.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables in the restrooms.
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between a hose and the hose splitter at the mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign in the employees' restroom.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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