- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor vinyl cracked, broken or in disrepair throughout pool table/indoor bar room. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryers, hood filters, back wall by fryers
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups stored in reach in cooler. Bottom shelf of cooler soiled and has visible rust spots.
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Floor tiles cracked, broken or in disrepair. Throughout inside dining area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Left Door on reach in cooler is not securely attached.
- Basic - Reach-in cooler gasket soiled and torn/in disrepair. Cooks line cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar area cooler and cooks line cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over tartar sauce and sauerkraut **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees are new hires (less than 60days).
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili and ole slaw in cooks line reach in cooler
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor vinyl cracked, broken or in disrepair throughout pool table/indoor bar room. **Warning**
- Intermediate - Manager lacking proof of food manager certification. No card or certificate available but had info from previous inspection. **Warning** Operator states that all employee and manager training was kept in facility safe. Facility was recently burglarized and the safe was stolen. Operator stated that she can provide a police report. Operator stated that she has already ordered a replacement copy of manager certification. A 30 day time extension is being given per Angela C. to allow receive replacement card.
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6/6/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 5 door cooler by pool room bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°, sour cream 45°. Items located in cooler primarily used to store beer.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 45°, sour cream 45°
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer walls, baskets and tanks **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor vinyl cracked, broken or in disrepair throughout pool table/indoor bar room. **Warning**
- Basic - Hood heavily soiled with accumulated runny drippy brown grease. **Repeat Violation** **Warning**
- Basic - heavy Grease accumulated under cooking equipment. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface-fryer walls, baskets and tanks. **Warning**
- Intermediate - Manager lacking proof of food manager certification. No card or certificate available but had info from previous inspection. **Warning**
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12/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris in three-compartment sink-sink needs heavy duty scrub out. **Repeat Violation** **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Floor vinyl cracked, broken or in disrepair throughout pool table/indoor bar room. **Warning**
- Basic - Hood heavily soiled with accumulated runny drippy brown grease. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler at bar area, used to chill glasses. **Warning**
- Basic - heavy Grease accumulated under cooking equipment. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. spray bottle of grease lightning on shelf with foods. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two cucumbers in reach in, soft and gooey to touch. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin as well as on edges of igloo type cooler. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface-fryer walls, baskets and tanks. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Ladder and large bowl in sink basin. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked up to Handwash sink in bar area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. No card or certificate available but had info from previous inspection. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- Basic - Large amount of unused equipment/supplies present-old equipment and construction equipment by smoker room at back of facility. **Warning**
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink and surrounding flat surfaces. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Two jars of dark liquid in pickle jars in reach in cooler. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in billiard room heavily soiled inside and outside. **Warning**
- Basic - Food debris/dust/grease/soil residue on interior and exterior of reach-in cooler/refrigerator-including soiled gaskets. **Warning**
- Basic - Heavy Grease accumulated under cooking equipment and throughout facility. **Warning**
- Basic - Hood and drip tray area heavily soiled with accumulated grease. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon found in tarter sauce at reach in cooler. **Warning**
- Basic - Large amount of unused equipment/supplies present-old equipment and construction equipment by smoker room at back of facility. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles improperly stored. Ramekins and solo cups on cook line stored in heavily solid container. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Cans of paint on floor in ladies restroom. **Warning**
- Basic - Toilet not flushing/functioning properly. Loud noises coming from restroom after flushing. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License is not current and was due on April 1, 2013. **Admin Complaint**
- High Priority - Live flies in kitchen and throughout facility. Small flying bugs throughout kitchen. In particular found in 3 bin sink area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham left out over night temped at 80°. Stop sale issued. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chaffing dishes set up on bar with no overhead protection. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. At least 3 packs of cigarettes in container on cook line. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times-bar area Handwash sink and very little room to access Handwash sink on cookline. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Observed utensils stored in crevices between equipment.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Floors not maintained smooth and durable./by front counter seams of floor extremely worn in couple of areas
- Food-contact surface not smooth and easily cleanable./painted wood storage shelving prep area
- Observed floor area(s) covered with standing water./by outside employee handwashing sink
- Observed gaskets with slimy/mold-like build-up./around the glas reach in cooler doirs inside by front counter
- Observed unnecessary items on the premise./boxes/tools
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in kitchen handwashing, warewashing, areas.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Female operator with unrestrained hair.
- Critical - Violation: 22-27-1 Observed food-contact surfaces heavily encrusted with grease and/or soil deposits-fryer baskets, fryer side walls and back wall. Fryers and baskets still heavily soiled at callback.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handwash sink at outdoor bar blocked with items including paint cans and stock.Handwash sink still blocked at callback inspection.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor-throughout kitchen. under equipment and throughout heavily soiled.
- Violation: 37-10-1 Observed attached equipment, hood filters and surrounding flat surfaces heavily soiled with accumulated, runny drippy grease grease. Hood filters still heavily soiled at callback inspection.
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3/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink at outdoor bar blocked with items including paint cans and stock.
- Critical - Manager lacking proof of Food Manager Certification-Certificate not available-copied info from last inspection report-must have certificate.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-Pete, operators husband.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity under tent-canopy in bar area. For reporting purposes only.
- Critical - Observed accumulation of debris, grease and grime in three-compartment sink and surrounding surfaces.
- Observed attached equipment, hood filters and surrounding flat surfaces heavily soiled with accumulated, runny drippy grease grease.
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline.
- Critical - Observed employee engage in food preparation. Employee changing gloves without washing hands between changes. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat surfaces throughout kitchen, shelves, equipment including freezer and handles.
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits-fryer baskets, fryer side walls and back wall.
- Observed gaskets with slimy/mold-like build-up-mug freezer and shelves-outdoor bar.
- Observed grease accumulated on kitchen floor-throughout kitchen.
- Observed ice scoop with handle in contact with ice-outdoor bar ice bin.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Food from an unapproved source. 4 jars of homemade products brought by customers-advised operator to discard or take home.
- Critical - Food prepared in a private home-ball type canning jars, sealed.
- Critical - Observed 4-5 live flies in kitchen.
- Observed 6-8 packages of cigarrettes stored on cutting board.
- Observed attached equipment, hood filters heavilh soiled with accumulated runny-drippy grease.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-hand wash sink in kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with heavy slimy/mold-like build-up.
- Observed heavy black grease accumulated under cooking equipment.
- Observed wall behind flat top grill and fryers, heavily soiled with accumulated grease.
- Critical - Stop Sale issued due to adulteration of food product-foods prepared in private home.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee must be trained within 60 days of hire date.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is not operating. Employee turned on system. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed unnecessary items on the premise. Back gate to back yard area-building material, old equipment and other items left outside-could become a harborage for vermin.
- Critical - Pesticide use not in accordance with manufacturer's directions-3 cans of spray in bar area.
- Critical - Quaternary ammonium sanitizer not at proper temperature-water temped at 100F+.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Hot food at proper temperatures
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
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12/29/2010 | Routine - Food | Warning Issued |
- Clean clothes, hair restraints
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Employee training validation
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk in reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cooked pork and raw ground beef and next to ready to eat celery.
- Observed cutting board grooved/pitted and no longer cleanable-kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Towrls in several locations throughout kitchen.
- Critical. Handwash sink not accessible for employee use at all times-several items in basin and stool set up in front of sink..
- No copy of latest inspection report. Not on site today.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee-bartender, Lynn.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Small scoop at cookline in 70 F water.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employedbput on gloves without first washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Cook wiping hands on bar towel attached to apron.
- Observed cutting board grooved/pitted and no longer cleanable-long board at prep area.
- Wet wiping cloth not stored in sanitizing solution between uses-bar area.
- Critical. Outer openings not protected with self-closing doors-operator cooks with back door through cookline propped open.
- Floors not maintained smooth and durable. Facility has a carpet runner in front of cookline.
- Observed wall soiled with accumulated grease. Wall adjacent to hood and light cover over cookline.
- Observed attached equipment, hood filters, heavily soiled runny, drippy brown grease accumulated.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is not operating. Notified Fire AHJ. For reporting purposes only.
- Critical. Flammable/combustible liquid used to ignite solid fuel. For reporting purposes only. LP tanks under bar tent attached to heat lamps located on bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator states all new employees.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing o-ris or other at plumbing fixture-3 bin sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth, non absorbable and easily cleanable-ceiling area above stock shelf..
- Observed unnecessary items on the premise. Garbage, including old restaurant furniture and equipment as well as building/maintenance stuff.
- Critical. Emergency light does not function when tested. For reporting purposes only. Most lights throughout facility.
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10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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