- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed foods on floor in walk in cooler : Person In Charge immediately placed items on shelf **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with black like substance on board: multiple
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoons in standing water at cookline
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above prep table with no shield cover
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer. Soups not covered in walk in cooler **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3 old dry rodent dropping on floor by equipment near bar area . Person In Charge immediately swept and mopped floor. **Corrected On-Site**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag for mussels in walk in cooler . Person In Charge immediately replaced tag **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign given **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed food in walk in cooler **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. 2 boards in kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning. On exterior of cleaned plastic containers
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked bacon ( not crisp) at 80°f Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over ready-to-eat seafoods in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle next to fryer **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Prep sink/ outside faucet
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked items in walk in cooler : rice, Plant foods **Corrected On-Site**
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4/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in ice machine **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cookline
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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