- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Above grill area and line cook area.
- Basic - In-use ice scoop stored on soiled surface between uses. Manager removed and washed scoop and placed in a clean container. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Stand up cooler between cooks line, and prep area.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.ICE. BAR
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Nonfood-contact equipment in poor repair.door on the WALKIN
- Basic - Soiled dry wiping cloth in use. ON THE LINE
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**repeat violation
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/ Butter at 73f. 2/. Tomato 51f. Coleslaw 51f. Fish dip 55f **Warning**Fish dip @ 45,8?, cole slaw @ 48?,roast beef slices 47?
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PANTRY REACHIN **Warning**. Ambient air at 51? COOKSLINE reachin
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
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2/21/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.at the servers handsink **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty dishes stored over clean glass ware **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Foods around the HANDSINK at server station **Warning**
- Basic - Food stored in a prohibited area. COOKED FOOD WITH. CLEAN GLASSES **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pantry reachin **Warning**
- Basic - Nonfood-contact equipment in poor repair. 1/ RUSTED SHELVES IN THE WALKIN. 2/. Ice scoop holder broken. 3/. Light fixture in the in storeroom **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. ALL 4 LINE REACHINS **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Container of medicine improperly stored. TUMS. ON A SHELF **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/ Butter at 73f. 2/. Tomato 51f. Coleslaw 51f. Fish dip 55f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.RAW CHICKEN OVER PICKLES IN THE WALKIN **Warning**
- High Priority - Vacuum breaker missing at hose AT THE MOP SINK **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PANTRY REACHIN **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/20/2013 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times.BAR
- Critical - Observed handwash sink used for purposes other than POTATOES
- Observed ice scoop with handle in contact with ice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS AND DELI MEATS
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Critical - Working containers of food removed from original container not identified by common name.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. IN KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees. COOK LINE Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOKSLINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FLOUR
- Critical - Observed toxic item improperly stored. WINDDX Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN
- Wet wiping cloth not stored in sanitizing solution between uses. PREP AREA Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.BLUK CONTAINERS FLOUR
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked bodies of beef - walkin cooler .
- Wet mop not hung to dry.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. vats of sauce being cooled on countertop . advised ice baths/chillstix .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over produce - walkin cooler .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling sandwiches . Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Waste line missing at soda gun holster. bar area.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. juice - bar area.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Waste line missing at soda gun holster. bar area.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Observed food being cooled by nonapproved method. large vats of soups in walkin cooler . advised chillstix/shallow containers/ice baths .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. preping unit across from fryers at 48 - 54 degrees . relocate PHF to other coolinng units. service call advised .
- Observed ice scoop with handle in contact with ice. ice bin - soda machine .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Waste line missing at soda gun holster. bar area.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in drink ice - bar area.
- Waste line missing at soda gun holster. bar area.
- Lights missing the proper shield, sleeve coatings or covers. WIC.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large vat of chili - WIC. ADVISED CHILLSTIX/SHALLOW CONTAINERS .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over fish - WIC.
- Observed equipment in poor repair. flapper - ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. counter beneath slicer .
- Waste line missing at soda gun holster. X 2 - bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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